The Untold Secrets of Victory part II

Posted on July 22, 2009 in Interview

The Happy Hour Guys’ second installment of their Victory Brewing Tour, this time focusing on the best part of the brewing process; drinking the product! We also get to go a little deeper with a Bill C. as he talks about giving back to the community and preserving our natural resources.

Oh yeah, and check out the best video footage (at the 4:00min mark) we’ve ever seen of our $14,000 Austrian made Growler filler. It’s enough to make a grown man cry.

Enjoy

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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