Finally: Victory in Vermont

Vermonters have been vocal for Victory for a few years now and as we have crept north through New England we have always looked forward to this day when we could slake their thirst for Victory! We look forward to serving our friends up there over the many, many years ahead.

But, we must also admit that the great creameries of Vermont have also been a strong draw for us to the Green Mountain state. Ever since our friend Jeff Roberts, author of The Atlas of American Artisan Cheese, introduced us to a few wondrous cheeses from Vermont a few years back, we have been planning our excuses to get there more frequently. Funny what you might fill a refrigerated truck with once it’s emptied of its Victory beer…

Special thanks to our friends Tim and Amy at Forty Putney Rd B&B for helping us introduce Victory in Vermont in style!

Cheers and Cheese,
Bill Covaleski
Co-Founder/Brewmaster

P.S.
For up to the minute info on how you can get your hands on Victory in Vermont, please check out our wholesalers G.Housen

P.P.S.
Don’t miss our exclusive launch part at Forty Putney Rd on Jan 7th! Space is limited so reserve your spot today.

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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