Vermont Cheese and Victory Beer Pairing

Victory in Vermont week continues with a Vermont Cheese and Victory Beer pairing with Head Brewer and Co-Founder Bill Covaleski and host of the popular Here For The Beer show Amy Brady at her cozy Forty Putney Rd Bed and Breakfast in Brattleboro Vermont. The combination of two artisians at the the top of their industries, Victory Brewing and Vermont Cheese Makers, is something no self proclaimed foodie should miss.

Here is the pairing you should try at home:

  1. Jasper Hill Farm Bleu Cheese and Storm King Stout.
  2. West River Farm Goat Cheese and WildDevil
  3. Willow Hill Sheep Cheese and Prima Pils
  4. Twig Farm Washed Rind and Golden Monkey
  5. Cabott and Grafton Cheddar with HopDevil

If you get a chance to try these amazing flavors together we hope you agree that this new found match of Vermont’s finest cheese’s and Victory’s brews was well worth the wait! Hope you enjoy.

P.S.
Don’t miss our exclusive launch part at Forty Putney Rd on Jan 7th! Space is limited so reserve your spot today.

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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