You’ve Got Questions, We’ve Got Answers

It’s time to answer all of your most pressing Victory questions! E-mail with your Victory questions, and we will answer them on the blog. Here are the latest questions:

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Q: Have you ever brewed a beer recipe that didn’t turn out the way you expected? What went wrong and what did you do with the resulting liquid?
A: One time we brewed our Moonglow Weizenbock and pitched the wrong yeast. The resulting beer came out quite different from the Moonglow we were expecting. But we got lucky and it was still a very tasty brew — one of the maltiest beers we have ever made. We called it X-Bock and have been tempted to brew it again.

Q: I’ve recently discovered that some beers use Lactose as an ingredient. I’m lactose-intolerant and I was wondering if there are any of your beers that I should avoid.
A: You’ll be happy to know that we do not brew any of our beers with lactose. There are some beer styles out there however, predominantly milk stouts, that are brewed with lactose that you should avoid. The lactose added during the brewing process is not fermented by the yeast and remains intact within the beer to impart a sweeter finish and a thicker body. This could potentially cause problems with lactose intolerance. As long as you stay away from them, you should be fine! Fortunately though, you won’t run into any problems at Victory.

Q: I just realized that the beer I bought is past its best-used-by date. What do I do now?
A: Out of date beer is a very tough issue for our brewery. Basically, we are unable to keep retailers from selling old beer but our wholesalers are instructed to remove old beer from retailer shelves. In some circumstances, the retailer will allow you an opportunity to swap out old product in exchange for a fresher product. We advise our consumers to keep an eye on beer date codes because no one can protect fresh beer like you, the consumer. If the code is missing or out of date, please don’t buy it and do point it out to your retailer.

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Q: I’m not sure if I lucked out, but I never heard a word about Otto in Oak. I am currently enjoying the hell out of it due to its incredible complexity. This is Otto squared and better in every way. Well done!
A: You are one of the lucky people who spotted it on shelves and snagged a bottle. It was so limited that we didn’t make a splash about it. As you can tell from the flavor complexity, it is our Victory Otto Ale aged in once used bourbon barrels. There are still a few bottles floating around out there so snatch them up if you see them!

Q: I just purchased my first kegerator and I’m proud to say that Victory Whirlwind Wit will be the first keg served. I’m looking for your recommendations for CO2 PSIs to use on your brews.
A: What an honor! The CO2 pressure you use on the beer is entirely dependent upon the temperature of your kegerator. Zahm & Nagel created a chart to help you find that answer. You can download a PDF of that chart here. Using the chart is very simple, just find the temperature at which you keep your kegerator. From there, follow the row over to a volume of CO2 in between our recommended range of 2.43 and 2.52 volumes. Finally, move up the column to find the pressure, in psi, at which to set your regulator.

If you have any more questions about kegerators and/or draft systems, the Brewer’s Association published an incredibly helpful manual. You can download it here.

6 Responses to You’ve Got Questions, We’ve Got Answers

  1. Dick Appleton June 13, 2012 at 4:00 PM #

    I too have a kegerator and I’d love to be able to get a sixtal of Headwaters for it. I’m told it’s not kegged in sixtals. How come?

  2. Tim Burgess June 26, 2012 at 9:08 PM #

    Do you have a current paint and coatings supplier for your project? Also, what kind of positions will you be hiring for?

  3. Qa Program September 10, 2012 at 4:10 PM #

    I just want to say how much I enjoy this information. You put a nice twist to it. Very valuable information Victory.

  4. Andy April 27, 2014 at 9:36 PM #

    What is the CO2 volume for Dirt wolf and Prima? I am lucky guy to have one keg of each and want this stuff optimal at 32 degrees 🙂


    • Victory Brewing Company April 28, 2014 at 4:08 PM #

      Hi Andy!
      We recommend 2.50 volumes of CO2 for both of those brands. If you serve the beer at the recommended 32 degrees, it would be roughly 8psi.

  5. Andy April 30, 2014 at 12:24 AM #

    Thanks! I was running about 6psi until I got some Perlick faucets and now 8psi I’m near perfect pours! Thanks and cant wait to invent a reason to take the family out from NOVA :).

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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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