Breaking news…Victory Brewpub to open in Kennett Square!

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Ok, so maybe this isn’t breaking news, but from what our fans tell us, it is most definitely a much-anticipated addition to the already stellar craft beer scene that Kennett has become. The feeling is mutual – we are just as excited as you are!

After Old Man Winter had his way with us this year, we are pleased to update you on our progress of Victory at Magnolia. The brewpub and retail location are slated for a Fall 2014 opening.

Many of our local fans currently frequent the Downingtown brewpub and have a few favorite bites and brews. In Kennett, we will be bringing you a small selection of our fan favorites, but also creating a menu that is unique to the local area. Our on-site seven-barrel brewery will offer the freshest of our delicious test brews as well as the core brands you have come to know and love. As in Downingtown, you will be able to fill your growlers with those ultra fresh brews at the brewpub, and also purchase beer and Victory merchandise at our on-site retail store.

At Victory, we are committed to being a “green” company. Because of that, we are doing what we can to reduce, reuse and recycle as much as possible. In Kennett, our location will include only the freshest local ingredients made from scratch, and the bar will be made from previously used mushroom boards. Don’t worry… they’ve been washed!

Stay tuned for more information about Victory at Magnolia Square. We look forward to seeing you there!

7 Responses to Breaking news…Victory Brewpub to open in Kennett Square!

  1. Andrew June 28, 2014 at 1:13 PM #

    How about opening a restaurant in King of Prussia?

    • Brian July 1, 2014 at 8:55 AM #

      Keep it small and local.

  2. kurt August 1, 2014 at 6:29 AM #

    I’m a big fan of Victory. I’ve been a customer from the start. Hope Victory doesn’t lose touch with their roots and get too big. Quality often suffers with over expansion (especially where restaurants are concerned). Part of Victory’s appeal has been that it was a small local brewer.

    • Victory Brewing Company August 4, 2014 at 9:31 AM #

      Hi Kurt,
      Thanks for reaching out with your concern. Victory’s foundation is based on our local roots. The key ingredient in our flavorful brews is water, and the most pristine is found in our backyard, which is why as the company grows in volume, we are staying local in proximity. The demand for Victory beer and food products is growing, and so is our network of great local farmers who benefit from the breweries’ spent grain. As the company opens more brewpubs, they will each take on the local flavor of the town and boast the freshest and finest ingredients available from nearby farms. It is safe to say that as Victory grows, the company becomes more and more local to each new community, and its commitment to sustainability strengthens. And most importantly, every beer and menu item must pass the taste test of Bill and Ron, which is no easy task!

  3. marv August 2, 2014 at 10:33 AM #

    isn’t it fall YET.

  4. Wayne A. Lester August 27, 2014 at 4:40 PM #

    That is only a mile from my home I want to work there. They have a great reputation I know it will take off. Who should I call?

    • Victory Brewing Company August 28, 2014 at 9:30 AM #

      Hi Wayne,
      Thanks for reaching out. We post all of our most current openings on our employment opportunities page. You can find that page here: http://www.victorybeer.com/employment/
      Cheers!

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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