Meet Victory Brewing Company’s Chef de Cuisine, Owen

6 Responses to Meet Victory Brewing Company’s Chef de Cuisine, Owen

  1. Dave Metzger January 2, 2015 at 10:20 AM #

    Owen does phenomenally creative work at Victory, placing it, I think, in a unique position versus other beer/pubs that I have visited. Something very special for suds heads and foodies alike. Some of the creative dishes not on the regular menu that I have tried rank Victory among the area’s best restaurants – quite an accomplishment for “lowly” beer pub grub!. Kolva’s CIA background shows.

  2. Bill C January 2, 2015 at 11:30 AM #

    So ‘tastefully’ written, Nina! (can’t avoid puns… sorry) Thanks for keeping us creatively fed, Owen!

    • Nina M January 9, 2015 at 11:27 AM #

      Thanks, Bill. Happy to “serve up” the good news!

  3. Jimbo January 21, 2015 at 11:45 PM #

    Chef Owen,

    Some additional focus on gluten-free menu items would be welcomed.

    While the boss is resigned to wine, rather than beer, due to celiac disease, I know she’d enjoy something more than salad and bun-less burgers!

    Thanks!

    • LCB January 23, 2015 at 9:48 AM #

      Ditto – finding food & beverage options for the gluten intolerant has become a treasure hunt… it would be wonderful if Victory became one of the treasures!

  4. dave March 24, 2015 at 9:54 AM #

    hi…..so when will you actually be opening the kennett location? i know it was supposed to be may-2014 but delays. thanks

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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