Golden Monkey Sweet Chili Sauce

We like to have options and that’s just one of the reasons we’re excited about this versatile recipe for Golden Monkey Sweet Chili Sauce. Chef Joe Pryor from our Parkesburg Brewpub shares a tasty summer appetizer and main dish below. Try these and then get creative! We think you’re going to love this sauce as much as we do!

Golden Monkey Sweet Chili Sauce

1 cup rice wine vinegar
½ cup water
½ cup Golden Monkey
1 jalapeño, thinly sliced
1 tablespoon Sambal chili paste
1 tablespoon ginger, finely chopped
1 tablespoon garlic, finely chopped
1 tablespoon corn starch
1 tablespoon water

Mix vinegar, water, Golden Monkey, jalapeño, chili paste, ginger and garlic in a sauce pot. Bring ingredients to a boil, reduce heat and simmer for 5 minutes. Mix corn starch and water in a small bowl, add mixture into the pot with the rest of the ingredients, return to a simmer, then remove from heat. Allow to cool then transfer into a mason jar or any other storage jar. Sauce can be stored in the refrigerator for up to one week.


Golden Monkey Sweet Chili Shrimp


Serves 2

10 shrimp (16/20) peeled, deveined, tail on
1 cup corn starch
1 teaspoon kosher salt
1 teaspoon pepper
Oil for frying
½ cup Golden Monkey Sweet Chili Sauce
Chopped scallions
Toasted sesame seeds

Heat enough oil to fully cover the bottom of a sauté pan, on medium high heat. Mix corn starch, salt and pepper in a large bowl, add shrimp and fully coat them in corn starch. Remove shrimp and carefully add them to the hot sauté pan. Cook shrimp for 2-3 minutes, flip them over then cook for another 2 minutes, or until fully cooked. Remove shrimp from oil and place in a bowl. Add Golden Monkey Sweet Chili Sauce and toss shrimp to fully coat them in sauce. Place shrimp on a plate and sprinkle with scallions and toasted sesame seeds.

 

Golden Monkey Sweet Chili Stir-Fry


Serves 2

1 cup prepared rice
10 shrimp (16/20), peeled, deveined, tail off
½ bunch asparagus, chopped
½ pound snow peas, chopped
½ cup Golden Monkey Sweet Chili Sauce

Prepare 1 cup of your favorite rice as directed. When rice is fully cooked, heat a separate large pan on medium high heat. Add 1 tablespoon cooking oil, add shrimp, and cook for 2 minutes. Add the asparagus and peas, cook for another 2-3 minutes. Once shrimp is almost fully cooked, add Golden Monkey Sweet Chili Sauce, cook for another minute or until sauce is reduced and thickened up. Pour over rice and enjoy.

 

 

 

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The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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