2007 14th Street Northwest
Washington, DC 20009
Come celebrate Restaurant Marvin’s new summer menu with an exclusive, Victory Beer four course dinner expertly paired by Victory’s own Pete Scheider, Certified Beer Educator and Portfolio Manager for Victory Beer & Jonathan Nickerson, Executive Chef at restaurant Marvin.
TOMATO GAZPACHO – with HELIOS ALE
Cucumber and Jalapeño Salsa
VICTORY HELIOS ALE
Heady with an earthy, aromatic hop start, this flavorful ale slides into flavors of honey and mildly tart fruit. Leaving a refreshing citrus and pepper impression of dryness, this is a quenching, invigorating ale, despite its substantial strength.
CRISPY SOFT SHELL CRAB – with HOPDEVIL IPA
Corn Quinoa Salad, Crawfish-Tasso Étouffée
VICTORY HOPDEVIL IPA
Bold, spicy and Menacingly Delicious™, this American hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish provided by quality German malts.
BEEF SHORT RIBS – with STORM KING STOUT
Mashed Potatoes, Kale, Bacon, Jus
VICTORY STORM KING STOUT
Rolling in like a tempest in a tankard, Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma, Storm King will assault your senses and then soothe your soul.
PEACH CRISP – with V TWELVE
Crème Fraiche Sorbet
VICTORY V TWELVE
A sensation in subtlety. Heady with an aromatic fruity start and taste, this amber ale features hints of pear and apricot in its well-nuanced flavor. The initial impression of fruitiness concludes in a refreshing dryness that begs another sip.
Purchase tickets by calling 202.797.7171 or contact us by web at email@example.com.
*Ticket price of $50.00 per person, includes exclusive four-course dinner with professionally guided pairing (gratuity is not included).