Brunch with Santa

December 11, 2016 @ 10:00 AM – 2:00 PM


Come in and enjoy Sunday brunch with us! Santa will be here taking pictures with the kids and hearing what they want most for Christmas. Now accepting reservations for parties of 6 or more.

Check out the menu for the day!: 

P.E.I Mussels $15

Steamed in Golden Monkey & spicy garlic butter, served with toasted baguette

Cheese & Charcuterie Board $20

Served with seasonal accompaniments & toasted baguette  

Yellow Springs “Goat’s Beard”- Chester Springs, PA- Cave aged goat’s milk, Gouda-style

Le Peral- Asturias, Spain- Blue-veined, semi-soft pasteurized sheep & cow’s milk

Cacio di Bosco al Tartufo-Tuscany, Italy –Aged sheep’s milk, black truffle 

Cantimpalo Chorizo– Spanish cured pork sausage, hot paprika & garlic

Artisanal Pepperoni – Cured beef & pork, soft, slightly smoky, light heat

Finocchiona Molinari & Sons – dry cured pork salame, fennel seed & black pepper


Small Plates

Soup du Jour $6

Sausage & Cheddar Balls $5

Honey mustard & buttermilk ranch dipping sauces

Crispy Potato Cakes $5

Sea salt, fry sauce

House-made Buttermilk Biscuits $5

Grass-fed organic butter, strawberry preserves

French Toast Sticks $5

Grass-fed organic butter, PA maple syrup

Bagel & Lox $9

Toasted everything bagel, house-made vegetable cream cheese, Norwegian smoked salmon, baby arugula 



Main Plates

Biscuits & Gravy $8

Two fresh buttermilk biscuits, house-made sausage gravy, organic sunny side up eggs

Quiche Forestière $10

Savory egg custard, sautéed shallots & local mushrooms, Emmentaler cheese, butter crust, tossed baby greens served on side 

Croque Madame $10

Grilled honey ham, melted Emmentaler, Dijon mustard, butter toasted white bread, béchamel, organic sunny side up egg

Ploughman’s Lunch $12

Toasted country bread, English farmhouse cheddar, sliced ham, hard boiled egg, pickled onions, radish, honeycrisp apple, Branston Pickle, grass-fed organic butter

Eggs Benedict $14 (Add Smoked Salmon $6)

Two organic poached eggs, grilled Canadian bacon, toasted English muffin, Hollandaise sauce, crispy potato cakes served on side

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European Tradition.


American Ingenuity.

The Victory Brewing Story

December 11, 2016 @ 10:00 AM – 2:00 PM

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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