Brunch with Santa

It’s the most wonderful time of the year! Get into the holiday spirit and join us at any one of our Victory Taprooms for Brunch with Santa on December, 17th. Downingtown and Parkesburg locations will feature brunch buffets and Kennett Square will have brunch a la carte menu items and children will have the chance to get their picture taken with the jolly old man! Reservations will be accepted for parties of 4 or more being accepted now. Please call the Victory Taprooms to make reservations.

PARKESBURG: Adults: $26, Children 5+: $12, Children Under 5: Eat Free!

DOWNINGTOWN- Adults: $28, Children 5+: $12, Children Under 5: Eat Free!  

  • Assorted Danishes
  • Cinnamon rolls
  • Scrambled Eggs
  • Bacon
  • Breakfast Sausages
  • French toast
  • Smoked Turkey Breast (Gravy)
  • Roasted Garlic Mashed Potatoes
  • Roasted Potatoes
  • Green bean, with shallots and garlic
  • Fresh Fruit Salad: Pineapple, Cantaloupe, Honeydew, Red Grapes, Fresh Berries
  • Smoked Salmon Platter: Smoked Salmon, Hard Boiled Eggs , Red onions, Bagels, Cream Cheese, Jelly, whipped butter
  • Waffle Station: Blueberries, Strawberries, Whipped Cream, Chocolate Chips, Maple Syrup, Whipped Butter
  • Golden Monkey Bread Pudding (alcohol free)
  • Assorted Cookies
  • Assorted Brownies


  • Bananas Foster Belgian Waffle

Belgian waffle topped with cinnamon & brown sugar brûléed bananas, maple sausage

  • Asparagus and Mushroom Quiche

Savory egg custard, asparagus, cheddar & feta cheeses, local mushroom blend, local greens served on side

  • Sweet Heat Chicken on a Mile High Biscuit

Fried chicken tossed in a honey buffalo sauce, candied bacon, served on a house-made mile high biscuit

  • Breakfast Enchiladas

Hash browns, black forest ham, jalapeño, & cheddar cheese wrapped in flour tortillas, served with salsa verde

  • Biscuits and Gravy

House-made mile high biscuits, country sausage gravy

  • Yogurt Parfait

Greek yogurt, lemon zest, granola, dried cranberries, shredded coconut flakes

  • French toast sticks with bacon

PA maple syrup, powdered sugar

  • German Apple Cake
  • Golden Monkey Bread Pudding
  • BB#7 Black Forest Cake
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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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