Holiday Beer Dinner

December 14, 2017 @ 6:30 PM – 9:30 PM
Holiday Beer Dinner

‘Tis the season to celebrate with family, friends and BEER! Join us in Downingtown on December 14th for our annual holiday beer dinner featuring seasonal food and beer pairings. Tickets are $65 and we’re limiting this special night to the first 50 guests. Hope to see you there!






Amuse Bouche

Deviled Quail Egg

Braumeister Pilsner

First Course

Pan-seared NJ bay scallops, “beer”-blanc sauce, roasted Yukon gold potatoes, candied fennel

Winter Cheers Hoppy Wheat Ale

Second Course

Citrus macerated red kale, pickled red beets, candied walnuts, Yellow Springs goat cheese

Home Grown New American Lager

Third Course

Curried butternut squash purée, crème fraiche, toasted pumpkin seeds, beer bread

Mighty Things IPA


Pear sorbet

Vintage Jubilee Biére Brut


Grilled Venison tenderloin, parsnip purée, KSQ mushroom and Brussels sprout fricassée

Wisdom’s Hour Barrel Aged American Sour Ale


Apple tartlet, vanilla bean ice cream, salted caramel sauce

Java Cask

No comments yet.

Leave a Reply

European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
Learn More…

Pin It on Pinterest

Share This