Tank to Table Batch No. 06 Release

April 7, 2018 @ 11:00 AM – 2:00 PM
Victory Taprooms: Downingtown, Parkesburg & Kennett Square
Tank to Table Batch No. 06 Release @ Victory Taprooms: Downingtown, Parkesburg & Kennett Square
Yo #HopHeads! Where you at? Check out our Tank to Table Batch No. 06 releasing on April 7th at Victory Taprooms! This time around we have a HAZY, DDH Double IPA with Mosaic, Citra and HBC 472 hops plus Oats and Lactose – YUM.
Our main man, James Gentile, leads our brewing team and tells us how Tank to Table Batch No. 06 is “one of our more irresponsibly hopped brews- the aroma is loaded with vanilla, mango. and papaya notes. HBC 472 has both vanilla and oaky notes that accentuate the tropical nature of Citra and Mosaic. This beer wasn’t just dry-hopped twice, but also at different temperatures which is another way we brewers can utilize this process to varying degrees of intensity.”
  • $4/can or $16/4 pack. Super limited quantities, first come first served.
Stay tuned for more details around the release and share it with the hop lovers in your life! Learn more about the Tank to Table series here.
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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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