Victory Beer Dinner

December 18, 2013 @ 7:00 PM
The Goat's Beard
4201 Main Street
Philadelphia, PA 19127
Victory Beer Dinner @ The Goat's Beard | Philadelphia | Pennsylvania | United States

If you haven’t checked out Chef Romano’s dishes at the new Goat’s Beard in Manayunk, here’s the perfect chance – and if you have, we are betting you are extra excited for this beer dinner! Each menu item will be paired with a full serving of Victory, and although we can’t tell you everything, DirtWolf DIPA will be making an appearance!

Join Greg from Victory on Wednesday, December 18th for a 4 course Victory Beer Dinner! We’re going to be taking the upstairs over and seating is limited, get your reservations now! $60 267.323.2495 Each guest also has a chance to win a Victory raffle prize. Looking forward to seeing you all there!

1st Course
Drunken Goat Salad
House Greens, walnuts, Wine soaked Goat cheese, Red Onion, Sliced Apples, Apple Cider Dressing

2nd Course
Aussie Shrimp
Shrimp Puree covered with black and white sesame seeds, deep fried with a brioche bread, sits atop of Sweet Chili Sauce

3rd Course
House Ground Sirloin, Bacon, Pepperjack Cheese, Orange and Onion Marmalade

4th Course
A chefs selection of Cheese, with an accompaniment

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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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