Victory Beer Dinner

March 1, 2014 @ 6:00 PM
Coakley's Restaurant
305 Bridge Street
New Cumberland, PA 17070
(717) 774-5556E-mail

Come out and enjoy SEVEN courses paired with SEVEN different Victory Beers, for the amazing price of $25 at Coakley’s Irish Pub on Saturday March 1.  Greg Lehman from Victory will be on hand talking about the beers and enjoying the food. He may even be bringing some awesome raffle prizes!
$47.99 for 2 tickets, $24.99 for 1 ticket.
Call before all seats fill up!  Phone: (717) 774-5556


1st Course:  MEET THE BREWERY   6:30 to 7 hors d’oeuvres
paired with Victory Headwaters Pale Ale

2nd Course: HopDevil Roasted corn chowder:  Fire roasted shoepeg white corn with a touch of chipotle garnished with Stella bleu cheese
paired with HopDevil IPA

3rd Course: Swing Session Saison Shrimp:  A Miami pairing seared with Saison spices on a bed of black beans and rice
paired with Swing Session Saison

4th Course:  Golden Monkey Garden:  Tossed organic greens topped with fried plantains, raisins, feta, grape tomatoes, Golden Monkey beer can chicken and zested with a Golden Monkey vinaigrette
paired with Golden Monkey

5th Course:  DirtWolf Taco:  48-hour Dirt Wolf marinated pork, slow-smoked for hours, infused with mango molasses, fresh cilantro and tex-mex spices and served with lettuce, tomatoes, salsa verde, sour cream and soft corn tortillas
paired with DirtWolf DIPA

6th Course:  Storm King Salmon:  A sweet potato encrusted fillet of our line caught salmon topped with Storm King Hollandaise and laid on a bed of Asparagus
Paired with Storm King Stour

Dessert:  SilverBack Cheesecake:  Banana Cream Cheesecake topped with a Storm King Chocolate Sauce and a Golden Monkey white Chocolate Sauce
Paired with Victory Golden Monkey mixed with Storm King Stout – aka, a Silverback!

 7 course meal for $47.99 per couple or only $24.99 for a single ticket


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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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