Alla Spina Arso
Working with famed chef, Marc Vetri, we designed this recipe to be one that is tart and complex. In Italian, Alla Spina means “from the tap,” and that’s how we expect you to enjoy this golden delight.
Malt: Vienna, Wheat, Rauch, Acidulated
Hops: Tettnang Hallertauer
Smoky aromas of beech wood blend with a hint of tartness in this unique, golden blonde ale. Mildly smoky and malty flavors precede a cracker like saltiness, which melds with tart and inviting sour notes for a pleasingly complex beer.
Occasionally on draft