This style was designed to help combat the chill of early season beer garden enjoyment. Considered a Maibock (’Mai’ is May in German) in Germany, this lovely style is as fleeting as early spring flowers.
Malt: Imported two-row German malts
Hops: Tettnang and Hallertauer Saphir whole flower German hops
Brewed of decocted German malts and noble German hops, St. Boisterous is lagered long and cold to emerge smooth and seductive, with a malty sweet charm and exuberant, robust character.
BBQ and most cheeses
Occasionally available on draft