Doppelbock arose from a brewing tradition started by the monks of St. Francis of Paula in 1634. We have put a Franconian (Germany) twist on the style by incorporating malt kilned over beechwood fires from the town of Bamberg for additional depth.
Malt: Imported two-row German malts
Hops: Tettnang Hallertau
A dark, rich lager of sublime complexity and character, St.Victorious is created from many German malts. Long, cold aging mellows the strong temperament of this subtle beer.
burgers and soft cheese
Occasionally available on draft late winter into spring