Golden Monkey Sweet Chili Sauce

We like to have options and that’s just one of the reasons we’re excited about this versatile recipe for Golden Monkey Sweet Chili Sauce. Chef Joe Pryor from our Parkesburg Brewpub shares a tasty summer appetizer and main dish below. Try these and then get creative! We think you’re going to love this sauce as much […]

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Air Drop Pils: A Hoppy Travelogue

Our thirst for fresh, exciting hops knows no boundaries. Making a clear case for this statement is our latest small batch release, Air Drop Pils. Here is the story of what it took for its sensational flavors to greet your lips. The story starts in Wellington, New Zealand in May of last year, fresh from […]

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Meet Victory: John Coleman

It’s been a while, but we’re excited to bring back our Meet Victory series, so you can get to know some of the faces behind our brews. This month meet John Coleman, CEO of Artisanal Brewing Ventures. We thought he was the perfect start to the return of this series! Spoiler alert: he’s a Caddyshack fan! […]

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Vital IPA Braised Short Ribs, Sweet Corn Polenta and Grilled Summer Vegetables With Natural Reduction

Looking for ideas to spice up your summer menu? Chef Glenn McQueen from our Downingtown Brewpub shares one of his favorites here. We taste tested it (quality is of utmost importance here at Victory!) and we agree that you’re going to love this dish! Short Ribs 2 pounds boneless short rib meat 1 pound onion […]

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Raising a Pint to Pops

How did one become a craft beer devotee back in the day, like 1985? This was a thought I had while reading up on some current demographic trends in craft beer. Instantly, my mind was transported back to my parent’s kitchen in Collegeville, PA. There in the early 80’s  my Dad crafted his first beers […]

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3 Beer-Infused Finger Foods to Whip Up for Your Spring & Summer Parties

You know what makes the warm spring weekends and hot summer nights absolutely perfect? Victory Brewing Company beer-inspired recipes, that’s what! We’ve taken two of our most refreshing sips—Helles Lager and HopDevil—and turned three warm-weather favorites into party must-haves. Your taste buds won’t know what hit ‘em when they experience Helles-Battered Cauliflower with Helles-Honey Mustard […]

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A Victory for Sustainbility!

On Earth Day we all start getting into a “greener” state of mind, but that’s not the only time we consider sustainability here at Victory. Our impact on the world around us has been on our minds since we opened our doors 20 years ago. We brewed our first beers in a defunct Pepperidge farm […]

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Prima Pils Poached Shrimp Flatbread

Your Nonna is calling, and she wishes she’d invented this to-die-for pizza dough and Mediterranean-influenced recipe. Hey—we’re willing to share! All she needs to do is grab some Victory Brewing Company Prima Pils German lager and marvel as its bright flavor creates a most memorable pizza dough and topping. Our Prima Pils Poached Shrimp Flatbread […]

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Follow RJ Around the World – European Edition

On our flight home from London Gatwick to JFK, our roadie Nick informed us that according to his thoroughly scientific calculations, we each individually consumed approximately 44,000 calories worth of beer on the first leg of the 2016 Magrudergrind touring circuit, a 40-day run through continental Europe and the United Kingdom.  The number seemed about […]

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3 Victory-Infused Brunch Recipes You Have to Create (HopDevil Bloody Mary Included!)

Move over happy hour: this beer-inspired feast ain’t your gramma’s brunch. We’re serving up two hearty entrees made drool-worthy with Victory Brewing Company’s Golden Monkey Belgian-style Tripel and chasing them with the bracing goodness of a cocktail made with our HopDevil IPA. Sink your fork into tender Golden Monkey Bananas Foster French Toast and experience […]

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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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