Raising a Pint to Pops

How did one become a craft beer devotee back in the day, like 1985? This was a thought I had while reading up on some current demographic trends in craft beer. Instantly, my mind was transported back to my parent’s kitchen in Collegeville, PA. There in the early 80’s  my Dad crafted his first beers […]

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3 Beer-Infused Finger Foods to Whip Up for Your Spring & Summer Parties

You know what makes the warm spring weekends and hot summer nights absolutely perfect? Victory Brewing Company beer-inspired recipes, that’s what! We’ve taken two of our most refreshing sips—Helles Lager and HopDevil—and turned three warm-weather favorites into party must-haves. Your taste buds won’t know what hit ‘em when they experience Helles-Battered Cauliflower with Helles-Honey Mustard […]

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A Victory for Sustainbility!

On Earth Day we all start getting into a “greener” state of mind, but that’s not the only time we consider sustainability here at Victory. Our impact on the world around us has been on our minds since we opened our doors 20 years ago. We brewed our first beers in a defunct Pepperidge farm […]

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Prima Pils Poached Shrimp Flatbread

Your Nonna is calling, and she wishes she’d invented this to-die-for pizza dough and Mediterranean-influenced recipe. Hey—we’re willing to share! All she needs to do is grab some Victory Brewing Company Prima Pils German lager and marvel as its bright flavor creates a most memorable pizza dough and topping. Our Prima Pils Poached Shrimp Flatbread […]

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Follow RJ Around the World – European Edition

On our flight home from London Gatwick to JFK, our roadie Nick informed us that according to his thoroughly scientific calculations, we each individually consumed approximately 44,000 calories worth of beer on the first leg of the 2016 Magrudergrind touring circuit, a 40-day run through continental Europe and the United Kingdom.  The number seemed about […]

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3 Victory-Infused Brunch Recipes You Have to Create (HopDevil Bloody Mary Included!)

Move over happy hour: this beer-inspired feast ain’t your gramma’s brunch. We’re serving up two hearty entrees made drool-worthy with Victory Brewing Company’s Golden Monkey Belgian-style Tripel and chasing them with the bracing goodness of a cocktail made with our HopDevil IPA. Sink your fork into tender Golden Monkey Bananas Foster French Toast and experience […]

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Creativity Across The Sea- Collaborating With Tokyo’s Devil Craft Brewery

We all know that lagers take patience and time to become the delightful things that they are. But, would you believe that this one took nearly two years to be realized? The first step in the process was in April of 2014 when Albert of AQ Bevolution, our importer into Japan, introduced me to Jason, […]

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Warm Up with Prima Pils-Infused Tomato Soup

Late winter deserves a classic—and at Victory Brewing Company, we’ve got your souped-up classic right here! Mom never swirled our Prima Pils into all that tomato goodness (though she probably enjoyed one while cooking), yet we’re certain she wouldn’t mind us tinkering with one of our favorite comfort foods. Whip up this quick and easy […]

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Follow RJ Around the World!

We’ve always thought of RJ as a likeable guy. Quick to smile, sharp of wit and always the polite paradigm of a good upbringing. We had NO idea how many others agree with this assessment. Like, maybe hundreds of thousands? I mean, when a valued staff member is offered a chance to do a world […]

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Chili Challenge 2016

Another successful Chili Challenge in the books! The 14th Annual Victory Chili Challenge was held this past weekend at our Parkesburg Brewpub and this year we really turned up the heat! With all types of chili, ranging from sweet and spicy to breakfast chili (that’s right, BREAKFAST CHILI!), there was nothing your taste buds didn’t […]

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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