Beer isn’t just for your Cheerios anymore! Introducing Beer for Brunch.

Ah, beer and cheerios. Don’t you just miss Sunday mornings in college? Yeah, neither do we . . .  but maybe it’s time to start asking ourselves if beer has a legitimate place at the very foriegn “A.M. table”, frat houses aside. Perhaps breakfast is a bridge too far, for now, but brunch is definitely ripe for craft brewers to step up and make their mark on the growing yet established trend in cities across the US. Make sense? We thought so too. We  only wish we were smart enough to . . .

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Vee Note Radio needs your ears!

Music has always been important part of life for Ron and I. I recall that we tried to pull of The Beatles as our last trick-or-treat Halloween with pals Jim and Brad way back in ’74. Heck, all of them were still alive then! But our own dreams of rock stardom took a body shot the day Ron’s dad arrived home from work and marched down the basement to witness us torturing noise from electric guitars as he proclaimed . . .

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What does it take to be a part of Victory?

Our latest hire, who will be serving as our Mid Atlantic region Area Sales Manager, is a great example of what it takes. Quite simply, it takes passion for great beer.

Joe Gold embodies a passion for great beer. Any one who has hoisted a pint of quality beer in the . . .

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Why Doesn’t Victory Brew Extreme Beers? – Craft Brew Advocate Interview

With so many styles in craft brewing these days, more and more brewers are boldly going to the fringes of the known beer universe with more hops, more alcohol and more sensation. In this interview with Barry Wasser of Craft Brew Advocate, Bill Covaleski unpacks why Victory has chosen a different path. Check out the 1:25 mark for Bill’s explination of Victory’s philosophy of mining the history of beer for . . .

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Coming to Victory: Green Beer Year Round?

No, we’re not talking about that food coloring based disaster that’s a tradition at bars across America. We’re talking about responsible energy effecient brewing. Later this spring, you will be able to sip solar powered beer from Victory, and we couldn’t be more excited.

Harnessing the energy of the sun to power our beer-making has been a dream of ours for many years. Heck, solar power has a long history in Victory if you go way back to the mid 70’s. Just a few years after Ron and I met, when Ron’s dad was Manager of Solar Electric Programs for General Electric in Valley Forge and my dad was the Maintenance Manager of that facility, Ron’s dad invented the ingenious Barchet Nail and the Barchet Screw as cost-effective methods of efficiently interconnecting PV shingle-like panels on roofs. Without considerable government support, such photovoltaic systems proved to be . . .

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Farmers Almanac: Spring 2010 means Whirlwinds

It’s Spring in Downingtown and that means it’s the time of year again when we get to make our favorite take on a Belgian White Beer: Whirlwind Witbier. Ahhhhh, you can almost smell the BBQ’s around the corner . . .

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My Pot of Gold Was a Pint of Black…

It was one of those days that the new tasks outnumbered the ones checked off my to-do list. Not good. But the sun was shining and by 4:17 the least bashful person in our office at that moment (Betsy our HR Administrator, who’da thought?!) incited the quiet riot that lead to our bar to celebrate St. Patrick’s Day. Now the gold of Prima Pils sometimes outweighs the blood in my body, I think, but I submitted to the moment and ordered a Donnybrook Stout . It was a great decision as Donnybrook’s cool, dry calm slid down my throat effortlessly, just like scene I was witnessing all around me. As if in some sort of ritual, all of us had

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3 New Victory Beers for the Craft Brewers Conference. You coming?

Here we are in early March, after brewing and fermenting some fun and interesting beers. The beer styles we envisioned brewing are now all fermented and beginning their next leg of their journey to Chicago. We were very happy with the results in the brewhouse—we hit our target temperatures, gravities, oxygenation and even our yeast cell counts went as planned.
The final recipes included the following beers and qualities:

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Victory Village: Episode 2

Rich, full, amazing.. yeah, we are talking One Village Coffee, but we are also talking about the experience of their operation as we had the distinct privilege to be part of a cupping of four coffees hosted by their Chief Roaster, Woody DeCasere. This is episode two (see episode 1) of a series that will […]

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Who’s ready for the Brewer’s Plate 2010?

Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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