Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .