With so many styles in craft brewing these days, more and more brewers are boldly going to the fringes of the known beer universe with more hops, more alcohol and more sensation. In this interview with Barry Wasser of Craft Brew Advocate, Bill Covaleski unpacks why Victory has chosen a different path. Check out the 1:25 mark for Bill’s explination of Victory’s philosophy of mining the history of beer for . . .
No, we’re not talking about that food coloring based disaster that’s a tradition at bars across America. We’re talking about responsible energy effecient brewing. Later this spring, you will be able to sip solar powered beer from Victory, and we couldn’t be more excited.
Harnessing the energy of the sun to power our beer-making has been a dream of ours for many years. Heck, solar power has a long history in Victory if you go way back to the mid 70’s. Just a few years after Ron and I met, when Ron’s dad was Manager of Solar Electric Programs for General Electric in Valley Forge and my dad was the Maintenance Manager of that facility, Ron’s dad invented the ingenious Barchet Nail and the Barchet Screw as cost-effective methods of efficiently interconnecting PV shingle-like panels on roofs. Without considerable government support, such photovoltaic systems proved to be . . .
It’s Spring in Downingtown and that means it’s the time of year again when we get to make our favorite take on a Belgian White Beer: Whirlwind Witbier. Ahhhhh, you can almost smell the BBQ’s around the corner . . .
It was one of those days that the new tasks outnumbered the ones checked off my to-do list. Not good. But the sun was shining and by 4:17 the least bashful person in our office at that moment (Betsy our HR Administrator, who’da thought?!) incited the quiet riot that lead to our bar to celebrate St. Patrick’s Day. Now the gold of Prima Pils sometimes outweighs the blood in my body, I think, but I submitted to the moment and ordered a Donnybrook Stout . It was a great decision as Donnybrook’s cool, dry calm slid down my throat effortlessly, just like scene I was witnessing all around me. As if in some sort of ritual, all of us had
Here we are in early March, after brewing and fermenting some fun and interesting beers. The beer styles we envisioned brewing are now all fermented and beginning their next leg of their journey to Chicago. We were very happy with the results in the brewhouse—we hit our target temperatures, gravities, oxygenation and even our yeast cell counts went as planned.
The final recipes included the following beers and qualities:
Rich, full, amazing.. yeah, we are talking One Village Coffee, but we are also talking about the experience of their operation as we had the distinct privilege to be part of a cupping of four coffees hosted by their Chief Roaster, Woody DeCasere. This is episode two (see episode 1) of a series that will […]
Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .
Well, folks, we have reached the twilight hour of our beloved Yakima Twilight for the season and we want to take this moment to thank you for making this brand our most successful seasonal launch to date.
Your thirst caused us to DOUBLE our initial production expectations for Yakima Twilight. We are so pleased that you hung in there for this wild ride of deep, dark roasted malts and bright and brassy hops. We thought that we challenging you with big flavor and you turned tables on us by demanding more than we expected. We make a great team, huh?
January is always a fun time at our brewery. It’s the time of year when we begin planning to make beers to be enjoyed by craft brewers across the nation and world. The Craft Brewers Conferences attract over 1000 brewmasters and brewers for seminars, discussions and a trade show for the vendors that serve the craft beer industry. As many of you already know, for the last three years, we have collaborated with friend and Brewmaster Eric Toft of Schönrammer Brauerei in Germany, along with the German Hop Growers Association, to create unique beers that showcase the great hops of Germany. Our first effort was Saphir Bock, brewed for the 2007 Craft Brewers Conference in Austin. It was hoppy and the craft brewers in audience were excited to drink a hoppy bock beer.
For the 2008 Craft Beer Conference in San Diego, we upped the offerings to 3 beers. The Tettnanger Pils and Spalt Select Pils were an interesting exploration of hop aromas and flavors. Many preferred the flavor of the Tettnang and the aroma of the Spalt Select. Others concluded the opposite. That is the fun of it. We also brewed a . . .
Fortunately, none of us here at Victory have a personal leukemia story to tell. But we certainly know of them, and therefore, how close this disease has gotten to us, while truly impacting the lives of other friends. When presented with the opportunity to support fundraising efforts of the JMML Foundation and make a difference […]
Search the VBC Website
- Meet Victory: Sami October 18, 2016
- Meet Victory: Greg October 4, 2016
- Golden Monkey Sweet Chili Sauce August 5, 2016
- Air Drop Pils: A Hoppy Travelogue August 5, 2016
- Meet Victory: John Coleman July 25, 2016
- Difficult Decision June 22, 2011
- More Victory to Love March 20, 2012
- Victory Answers Your Questions October 4, 2012
- You Ask, We Answer June 28, 2011
- You’re Invited: Red Wednesday November 8, 2012
- Administrator: Hello, Your beer will not "go bad" after the enj...
- Administrator: Hello, Our Golden Monkey will last for three years...
- Duder: How long after the "enjoy by" date until it gets...
- Administrator: Chantele, Each menu offering will be paired with...
- Chantele Thompson: Is beer included in the price?...