Victory Brewing Company Presents the 8th Annual BrewBQ
Saturday, July 3o, 2016
3127 Lower Valley Rd | Parkesburg, PA
We are looking forward to another day full of fun as we host the 8th Annual Victory BrewBQ competition! This year we’re hosting the event at our very own Parkesburg Brewpub! So come out and enjoy live music, hot BBQ and cold beer!
The competition is a two-category BBQ cook-off! Each pit master team will compete to see who can make the best chicken and ribs according to our judges. There will also be a restaurant competition for the best pulled pork! Attendees will be able to taste and vote on the People’s Pork award for our restaurant vendors.
Stay tuned for more information about participating restaurants and the menu for our Brewpub on Wheels!
Prepare your taste buds and don’t forget to vote!
Stay tuned for more!…
Our Brewpub on Wheels will also be there, serving some BBQ favorites:
Root beer floats
BPOW Beer list:
Our brewpub will also be open, serving all drafts inside and a limited menu!
Along with delicious BBQ and a Victory beer garden, we will have fun, family friendly activities including live music and a kids area with face painting and a moon bounce!
General Admission is Free
There will be items available for purchase and this event is cash-only.
Please leave your furry friends at home in the air conditioning!
Smoking is permitted in designated areas only.
For participating restaurant vendors, pit master teams and judges, please see below for more info:
Competitor and Judge Information:
This year we are accepting registration for 30 competitors and 30 judges for the competition.
Competitors, please read the official rules before applying to compete.
Local restaurants are also invited to join us at BrewBQ! Come out and compete for the People’s Pork award, a prize awarded to the restaurant team voted to have the best pulled pork according to the community!
You may also sell food at this event.
For Pit Master Teams, cash prizes and trophies will be awarded for first through fourth place in each category (chicken and ribs).
Prizes are first ($250), second ($125), third ($75) and fourth ($50).
For more information please contact:
Amanda Giangiulio at firstname.lastname@example.org