Victory Brewing Company Presents the 7th Annual BrewBQ
Saturday, August 1st
Plantation Field 387 Green Valley Road Unionville, PA 19375
We are looking forward to another day full of fun as we host the 7th Annual Victory BrewBQ competition! Plantation Field in nearby Unionville will once again be our hosting venue. So come out and enjoy live music, hot BBQ and cold beer!
The competition is a two-category BBQ cook-off! Each pit master team will compete to see who can make the best chicken and ribs according to our judges. There will also be a restaurant competition for the best pulled pork! Attendees will be able to taste and vote on the People’s Pork award for our restaurant vendors.
This year we will have the following restaurants participate in the competition:
The Social Lounge (2014 People’s Pork award winner!)
Triple Fresh Market
The Meat House
Ron’s Original Bar & Grille
Dia Doce’s cupcake truck will be there selling delicious treats and we will have our Brewpub on Wheels serving hot food and cold beer!
Brewpub on Wheels Menu Preview:
Spice Rubbed Barbecue Brisket Sandwich $7
Smoked Portobello and Boursin Cheese Sandwich $6
Smoked Sausage Sandwich $6
Hot Dog $3
Summer Love $5
Helles Lager $5
Sunrise Weiss $5
Headwaters Pale Ale $5
Prepare your taste buds and don’t forget to vote!
Along with delicious BBQ and a Victory beer garden, we will have fun, family friendly activities including live music and a kids area with face painting and a moon bounce!
General Admission is Free
There will be items available for purchase and this event is cash-only.
Please leave your furry friends at home in the air conditioning!
Smoking is permitted in designated areas only.
For participating restaurant vendors, pit master teams and judges, please see below for more info:
Competitor and Judge Information:
This year we are accepting registration for 30 competitors and 30 judges for the competition.
Competitors, please read the official rules before applying to compete.
Local restaurants are also invited to join us at BrewBQ! Come out and compete for the People’s Pork award, a prize awarded to the restaurant team voted to have the best pulled pork according to the community!
You may also sell food at this event.
Pit Master Teams, we have reached the maximum number of teams that we are able to accommodate this year.
Restaurant Teams, apply here.
Judges, we have reached the maximum number of judges that we are able to accept.
Both competitor and judge applications must be received no later than Monday, July 20.
For Pit Master Teams, cash prizes and trophies will be awarded for first through fourth place in each category (chicken and ribs).
Prizes are first ($250), second ($125), third ($75) and fourth ($50).
For more information please contact:
Amanda Giangiulio at firstname.lastname@example.org