BrewBQ

Victory Brewing Company Presents the 9th Annual BrewBQ

Saturday, August 19th, 2017
1pm-6pm
Parkesburg Brewery
3127 Lower Valley Rd | Parkesburg, PA

We are looking forward to another day full of fun as we host the 9th Annual Victory BrewBQ competition! This year we’re hosting the event at our very own Parkesburg Brewpub! So come out and enjoy live music, hot BBQ and cold beer!

The competition is a two-category BBQ cook-off! Each pit master team will compete to see who can make the best chicken and ribs according to our judges. There will also be a restaurant competition for the best pulled pork!  Attendees will be able to taste and vote on the People’s Pork award for our restaurant vendors.

COMPETITOR AND JUDGE INFORMATION:
This year we are accepting registration for 30 competitors and 30 judges for the competition.
Competitors, please read the official rules before applying to compete.

RESTAURANT TEAM INFORMATION:
Local restaurants are also invited to join us at BrewBQ! Come out and compete for the People’s Pork award which is a prize awarded to the restaurant team voted to have the best pulled pork according to the community! You may also sell food at this event.

Pit Master Teams, apply here.
Restaurant Teams, apply here.
Judges have been filled, to become an alternate candidate, apply here.
Vendors, please submit information here.

PIT MASTER CONTEST RULES can be found here. 

PRIZES:
1. For Pit Master Teams, cash prizes and trophies will be awarded for first through fourth place in each category (chicken and ribs). Prizes are first ($250), second ($125), third ($75) and fourth ($50).

2. The People’s Pork winner will receive the coveted trophy PLUS beer for a year! Yup, that’s right. 12 cases of delicious Victory beer.

For more information please contact:
Diane Desiderio at diane@victorybeer.com


European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
Learn More…


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