Upcoming Events

Sunday, May 14th
10:00 AM Mother’s Day Brunch – Downingtown @ Downingtown Brewpub
Mother’s Day Brunch – Downingtown @ Downingtown Brewpub
May 14 @ 10:00 AM – 3:00 PM
Mother's Day Brunch - Downingtown @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
Join us at our Downingtown Brewpub for a delicious buffet-style Mother’s Day Brunch with Mom. Our Mother’s Day Brunch will feature everything you could [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Reservations

Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
$2.50
(Dine In Only)

Sliders Tuesday
$2.50
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Quizzo
Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Tuesday, April 25

Mussels 15
Helles lager butter sauce, kielbasa, garlic, shallots, fresh parsley

Vegetable of the Day
Roasted Zucchini & Squash

Seasonal Cheese & Charcuterie Board 20
Doe Run Seven Sisters Gouda | King’s Kreamery That’ll Do Ewe | Yellow Springs Pepito |
Finocchiona | Chicken Apple Sausage | Prosiutto Di Parma
Served with seasonal accompaniments & warm baguette

Slider Tuesday | All Day
In-House 2.50 | Takeout 3.50
Your choice of house-smoked brisket, cheddar cheese, chipotle peppers, and fried onions,
Cremini and portobello mushrooms, spinach, and swiss, or
Korean BBQ,pork, Napa cabbage slaw, and scallions

SMALL PLATES

Carrot & Leek Soup 6

Red Pepper Bisque 6

Roasted Beet Salad 10
Red beets, Stilton bleu cheese, red onion, bibb lettuce, kale, spiced pecans, herb vinaigrette

Pastrami Fries 9
Chipped pastrami, creamy béchamel, sunnysde-up egg, fresh cracked black pepper, over crispy fingerling potatoes

MAIN PLATES

Honey Mustard Chicken Sandwich 11
House ground chicken breast, honey mustard dressing, Swiss cheese, Applewood smoked bacon, lettuce, tomato, country round roll, kettle chips

Steak Fajitas 11
Grilled sliced steak, sautéed onions and bell peppers, seasoned brown rice, lettuce, black bean corn salsa

Roasted Pork Sandwich 12
Pulled pork shoulder, roasted red reppers, broccoli rabe, provolone cheese on a long roll, kettle chips

DESSERT

Brownie 5, a la mode 7

 

 

 

 


European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.


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