Upcoming Events

Sunday, September 21st
7:00 AM PASA’s Bike Fresh Bike Local – Chester County @ Victory Brewing Company
PASA’s Bike Fresh Bike Local – C… @ Victory Brewing Company
Sep 21 @ 7:00 AM – 3:00 PM
PASA's Bike Fresh Bike Local - Chester County @ Victory Brewing Company | Downingtown | Pennsylvania | United States
PASA’s 7th Annual BIKE FRESH, BIKE LOCAL ride offers different route options to make this the perfect ride for those who haven’t been on their [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:30 AM – Midnight


11:30 AM – 10:00 PM

Last Seating in dining room Monday – Saturday is 9:45 PM and 8:45 PM on Sunday. Kitchen closes 15 minutes after last seating.

Daily Menu Additions

Friday, September 19th 2014

Day Vegetable: Sautéed Sugar Snap Peas, Garlic Sesame Chili Oil
Day Soup: Charleston She Crab Soup

Seasonal Cheese Board

5 year Aged Gouda, Holland- cow’s milk
Bosco al Tartufo, Italy- aged sheep’s milk, white truffle
Maytag Blue, Iowa- cow’s milk, cave aged, semi-hard
Cypress Grove “Purple Haze”, California -goat’s milk, soft ripened, lavender & wild fennel pollen
Pierre Robert, France- 39% butterfat, soft ripened, cow’s milk
La Tur, Italy- soft ripened, blend of cow, sheep, & goat’s milk, earthy & rich
Double Cream Cremont, Vermont- cow & goat’s milk, soft ripened
Doe Run Seven Sisters, Unionville PA- firm alpine style cheese, raw cow’s milk
Yellow Springs Fieldstone, Chester Springs PA- cave aged goat’s milk
Served with seasonal accompaniments of Marcona almonds, raw honeycomb, black mission fig mostarda, garlic confit, granny smith apple, salami & toasted baguette

Seasonal Charcuterie Board

Bauernwurst, Schaller & Weber –German farmer-style smoked sausage
Cantimpalo Chorizo, Quijote- Spanish cured pork sausage with spicy paprika & garlic
Rosette de Lyon, Salumeria Biellese- French style dry cured pork sausage with red wine & brown sugar
Napolitana Piccante, Salumeria Biellese- spicy dry cured pork salami
Finocchiona, Molinari & Sons –Tuscan style salami with fennel seed & black peppercorn
House-made Chicken Liver & Foie Gras Mousse, Victory Brewing Company- seasoned with cognac & quatre éspices
Storm King Infused Beef Jerky, Righteous Felon Jerky Cartel- West Chester PA, locally made beef jerky infused with Storm King Imperial Stout
Served with Marcona almonds, dried apricot chutney, Dijon mustard, cornichons & toasted baguette

Small Plates

Dry Fried Sichuan-Style Green Beans $7
Chinese long beans, minced pork, soy, garlic, scallion

Slow Roasted Whole Garlic  $6
Maytag blue cheese, honeycomb, toasted baguette

Baby Spinach Salad $7
Warm sweet & sour mustard dressing, hard cooked egg, bacon, red onion, crumbled bleu cheese, garlic toasted croutons


Main Plates

House P.E.I. Mussels $15
Sautéed with bacon, leeks, bleu cheese, Victory Lager, & garlic butter, toasted baguette

Kobe Sliders $14
Cooper sharp yellow American, fry sauce, minced onion, dill pickle chips, Martin’s potato rolls

Caramelized Sea Scallops $20
Parsnip purée, raisin caper gastrique, chive

Bouillabaisse $20 (Provençale Seafood Stew)
Cod, shrimp, mussels, clams & crab simmered in a tomato saffron broth with fennel & potatoes, served with toasted baguette & rouille



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European Tradition.


American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.