Upcoming Events

Saturday, March 21st
9:30 AM Beer and Yoga @ Victory Brewing Company
Beer and Yoga @ Victory Brewing Company
Mar 21 @ 9:30 AM – 12:00 PM
Beer and Yoga @ Victory Brewing Company | Downingtown | Pennsylvania | United States
March 21st, 2015 It’s back!  Join us for our first Beer & Yoga of 2015! Purchase Tickets Here Participate in a yoga class taught [...]
Sunday, May 17th
1:00 PM Victory Run for Ryan @ Victory Brewpub
Victory Run for Ryan @ Victory Brewpub
May 17 @ 1:00 PM – 4:00 PM
Victory Run for Ryan @ Victory Brewpub | Downingtown | Pennsylvania | United States
Victory Brewing Company is hosting the 6th annual Run for Ryan For more information, please visit Run The Day. To register for the race as an [...]

View Calendar

Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Last Seating in dining room Monday – Saturday is 9:45 PM and 8:45 PM on Sunday. Kitchen closes 15 minutes after last seating.

Daily Menu Additions

Friday March 6th, 2015

 

Seasonal Charcuterie Board $20

Smoked Chicken & Apple Sausage, Schaller & Weber
Cantimpalo Chorizo, Quijote- Spanish cured pork sausage with spicy paprika & garlic
Rosette de Lyon, Salumeria Biellese- French style dry cured pork sausage with red wine & brown sugar
Napolitana Piccante, Salumeria Biellese- spicy dry cured pork salami
Finocchiona, Molinari & Sons –Tuscan style salami with fennel seed & black peppercorn
Victorious B.I.G. Beef Jerky, Righteous Felon Jerky Cartel- Storm King Stout infused beef jerky
House-made Chicken Liver & Foie Gras Mousse, Victory Brewing Company– seasoned with cognac & warm spices
Served with seasonal accompaniments

 

Seasonal Cheese Board

5yr Aged Gouda, Holland- firm, nutty, cheese crystals
Bosco al Tartufo, Italy- aged sheep’s milk, white truffle
Maytag Blue, Iowa- cow’s milk, cave aged, semi-hard
Pierre Robert, France- cow’s milk, triple crème, soft ripened
Cypress Grove “Purple Haze”, California- goat’s milk, soft ripened, lavender & wild fennel pollen
Cremont, Vermont- soft ripened cow & goat’s milk, buttery & earthy
La Tur, Italy- soft ripened, blend of cow, sheep & goat’s milk, earthy & rich
Cypress Grove “Midnight Moon”, California- 6 month aged goat’s milk
Conebella Farm Smoked Cheddar, Elverson PA- hickory smoked, aged cheddar
Délice de Bourgogne, France- triple crème style, soft ripened
Yellow Springs “Fieldstone” Chester Springs, PA – cave aged goat’s milk
Served with seasonal accompaniments of Marcona almonds, raw honeycomb, cranberry orange relish, garlic confit, Honeycrisp apple, salami & toasted baguette

 

Small Plates

Chef Selected Vegetable- Sautéed Sugar Snap Peas

Chicken & Black Eyed Pea Chowder $6

Hummus Plate $10
Marinated peppers, toasted pinenuts, cilantro & onion, Lebanese olive oil, smoked paprika, toasted pita bread.

Crispy Calamari Salad $9
Lightly seasoned, kalamata olives, blistered tomatoes, red onions, baby arugula, spicy roasted garlic tomato aioli

Pan Seared Rainbow Trout $13
Oven roasted sweet potatoes, tomato, asparagus, shallots, olives, caper lemon butter sauce

BBQ Brisket Sliders $10
BBQ spice rubbed brisket, Hop Devil BBQ sauce, caramelized onions, coleslaw, Martin’s potato rolls

Baby Spinach and Orange Salad $7
Arugula, cranberries, toasted pecans, red onion, crumbled feta cheese, pomegranate red wine vinaigrette

 

Main Plates

Roasted Butternut Squash and Fig Pizza $14/ $10
Herb scented butternut squash, garlic oil, charred red onion, mozzarella and grated romano cheeses, whipped goat cheese spread

House P.E.I Mussels $15
Fra Diavolo Style- sautéed in spicy house-made marinara, white wine, garlic & butter, toasted baguette

Braised Beef Short Rib Quesadilla $13
Pulled boneless short rib, caramelized onions, bell pepper, mozzarella and cheddar cheeses, shredded lettuce, pico de gallo, sour cream

Toasted Sesame Salad $10 add Grilled Chicken $4
Mixed greens, red onion, carrot, bell pepper, cucumber, creamy toasted sesame dressing

Baja-Style Fish Tacos$15
Grilled, cumin & lime marinated mahi mahi, shaved cabbage, queso fresco, pico de gallo, fresh corn tortillas, salsa verde, sour cream & fresh lime

 

View the Full Menu

European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.