Upcoming Events

Saturday, July 18th
9:00 AM Beer and Yoga @ Victory Brewing Company
Beer and Yoga @ Victory Brewing Company
Jul 18 @ 9:00 AM – 11:30 AM
Beer and Yoga @ Victory Brewing Company | Downingtown | Pennsylvania | United States
July 18, 2015 Join us for our third Beer & Yoga of 2015! Purchase Tickets Here Participate in a yoga class taught in our [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Last Seating in dining room Monday – Saturday is 9:45 PM and 8:45 PM on Sunday. Kitchen closes 15 minutes after last seating. Reservations for parties of eight or more are available Monday through Thursday.

View the Full Menu

Downingtown Daily Menu Additions

Sunday, July 5th 2015

Day Soup: Split Pea and Ham

Chef Selected Vegetable: Sautéed Asparagus with Roasted Garlic

Sautéed P.E.I. Mussels $15
Whirlwind butter sauce, garlic, aged pepperoni, Victory Garden’s broccoli rabe, bell pepper, toasted baguette

Cheese & Charcuterie Board $12-$37
(Choose at least 2)

Served with seasonal accompaniments & toasted baguette

5yr Aged Gouda, Holland- firm, nutty, cheese crystals
Bosco al Tartufo, Italy- aged sheep’s milk, white truffle
Maytag Blue, Iowa- cow’s milk, cave aged, semi-hard
Pierre Robert, France- cow’s milk, triple crème, soft ripened
Conebella Farm Smoked Cheddar, Elverson PA- hickory smoked, aged cheddar
Yellow Springs Farm Red Leaf, Chester Springs PA- semi soft, earthy, goat’s milk
P’Tit Basque, France- sheep’s milk, medium-firm, mild flavor
King’s Kreamery That’ll Do Ewe, Lancaster County- sheep’s milk, mild, camembert style

Chorizo Sausage, House-made, cured pork sausage with garlic and assorted spices
Rosette de Lyon, Salumeria Biellese- French style dry cured pork sausage with red wine & brown sugar
Napolitana Piccante, Salumeria Biellese- Spicy dry cured pork salami
Finocchiona, Molinari & Sons –Tuscan style salami with fennel seed & black peppercorn
Lamb Merguez- North African spiced sausage
Sweet Capocolla, Italy- Dry cured, black pepper coated


Small Plates

Kale Salad $9
Victory Garden’s red Russian and curly kale, dried cranberries, almonds, feta, white balsamic dressing

Fried Cauliflower $8
Buffalo sauce, Stilton blue cheese and bacon dressing, topped with shaved celery

Two Gander Farm’s Patty Pan Squash $9
Smoked bacon, mushroom and tomato ragu, fresh herbs

Watermelon and Cucumber Gazpacho $6
Topped with avocado yogurt

 

Main Plates

Ham and Capicola Hoagie $10
Sweet capicola, spicy chorizo, sliced honey ham, provolone cheese, shaved iceberg, tomato, sliced dill pickles, EVOO, served with chips

Bacon Burger $12
House-ground 6oz beef and bacon patty, cooper sharp American cheese, minced onion, dill pickle, iceberg lettuce, Big Marty’s sesame seed bun, served with chips

Grilled Marinated Steak $16
Herb marinated 60z strip steak, sautéed beet greens, red peppers, roasted fingerling potatoes, blueberry demi sauce

Seared Scallops $15
Three seared sea scallops, chorizo corn and fingerling potato hash, jalapeño herb pesto

 

Dessert

Apple Tart $5
Vanilla whipped cream

 

 

 

 


European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.