Upcoming Events

Tuesday, February 7th
6:30 PM Painting With Pints @ Downingtown Brewpub
Painting With Pints @ Downingtown Brewpub
Feb 7 @ 6:30 PM – 9:00 PM
Painting With Pints @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
When was the last time you went to an art class? Whether you’re an avid painter, you dabble, or you can barely draw a stick [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

12/24: 10 am-4 pm, limited menu
12/25: Closed
12/31: 11 am-7 pm
1/1: Closed

Reservations

Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
$2.50
(Dine In Only)

Sliders Tuesday
$2.50
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Quizzo
Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Tuesday, January 17, 2017

Mussels 15
Applewood smoked bacon, garlic, shallots, 21st Birthday IPA butter sauce, black pepper

Seasonal Cheese & Charcuterie Board 20
Doe Run Seven Sisters | That’ll Do Ewe | Jasper Hill Blue | Cantimpalo Chorizo |
Chicken Apple Sausage | Finocchiona Salami
Served with seasonal accompaniments & house-made baguette

Slider Tuesday | All Day
In-House 2.50 | Takeout 3.50
Choice of House ground brisket burger, with American cheese, lettuce, tomato, and mayonnaise, Buffalo chicken with bleu
cheese, lettuce, and tomato, or Portabella and Swiss, with spinach and garlic aioli
All sliders served with house-made kettle chips

 Small Plates

Roasted Tomato Bisque 5

Grilled Cucumber Salad 9
Marinated cucumbers, romaine lettuce, roasted red peppers, feta cheese, oregano vinaigrette, croutons, Kalamata olives

Short Rib Fries 11
14 hour braised short rib, fresh frites, white cheddar béchamel, scallions

Chicken Tostados 10
Pulled tinga chicken, fried yellow corn tortillas, queso fresco, pico de gallo, shaved cabbage, chipotle lime crema

Kraut Dogs 7
2 Hebrew National hot dogs, topped with caraway sauerkraut, onions, yellow mustard, Martin’s potato rolls

Main Plates

Salmon Burger 12
House ground salmon, red onion, house-made pickles, iceberg lettuce, dill aioli, toasted sesame bun, house-made kettle chips

Grilled Pork Chop 12
Petite 5oz pork chop, chimichurri sauce, sweet potato frites, roasted vegetables

Smoke Stack Pizza 12/16
House smoked baby back rib meat, HopDevil barbecue sauce, fried onions, red jalapeno peppers, scallions, mozzarella and cheddar cheese

 Desserts

Crème Brûlée 6
Caramelized sugar

 

 

 


 

 

 

 

 


European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.


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