Upcoming Events

Tuesday, December 6th
6:30 PM Holiday Beer Dinner @ Downingtown Brewpub
Holiday Beer Dinner @ Downingtown Brewpub
Dec 6 @ 6:30 PM – 9:30 PM
Holiday Beer Dinner @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
Take a break from the holiday hassles and join us on December 6 in Downingtown for our Holiday Beer Dinner! Tickets are $75 per person and [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Reservations

Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
$2.50
(Dine In Only)

Sliders Tuesday
$2.50
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Quizzo
Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Monday, December 5, 2016

Mussels 15
Spicy Golden Monkey butter sauce, garlic, parsley, served with toasted baguette

Seasonal Cheese & Charcuterie Board 20
Yellow Springs Cloud Nine | Doe Run Seven Sisters Gouda | Robiola Bosina| Chicken & Apple Sausage | Jamón
Serrano | Cantimpalo Chorizo
Served with seasonal accompaniments & toasted baguette

Taco Monday | All Day
In-House 2.50 | Takeout 5
Choice of tinga chicken, seasoned ground beef, achiote pork, or black bean and corn

SMALL PLATES
Cream of Asparagus Soup 5

Smoked Salmon 10
Cornichons, red onion, hard-boiled egg, dill aioli, marble rye toast points

Fruit Bowl 6
Fresh pineapple, cantaloupe, honeydew, strawberries, raspberries, sweet cream

Ham Melt 10
Honey ham, honey mustard, grilled Spanish onions, melted cheddar, Applewood smoked bacon, country round roll

Apple Salad 8
Baby spinach, Honeycrisp apples, toasted almond slices, dried cherries, red onion, creamy caraway dressing

Chicken Sandwich 10
House-ground chicken, black beans, cheddar cheese, lettuce, tomato, chipotle mayonnaise, Martin’s sesame bun, house-made kettle chips

MAIN PLATES

The Rachel 13
Oven roasted turkey breast, coleslaw, Russian dressing, marble rye toast, house-made kettle chips

Red Snapper Stir Fry 15
Broccoli, asparagus, red pepper, green beans, Chinese cabbage, white rice, sweet soy ginger sauce, scallion

Veggie Burger 12
House-made quinoa and black bean burger, avocado, red onion, baby spinach, Marty’s sesame roll, served with a side salad

Cold Platter 12
Egg salad, Potato salad, and Pasta salad, red onion, tomato, pickles fresh croissants, served on a bed of lettuce

Hickory Smoked Baby Back Ribs 16
Half rack of ribs, honey barbecue sauce, coleslaw, warm baguette

 

Dessert

Warm Bread Pudding 8


European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.


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