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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight


11:00 AM – 10:00 PM


Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
(Dine In Only)

Sliders Tuesday
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Wednesday, February 22, 2017

Mussels 15
Shallots, garlic, kielbasa, fresh parsley, 21st Birthday IPA butter sauce

Seasonal Cheese & Charcuterie Board 20
Prima Donna Gouda | Fromage Daffinois | Danish Bleu | Cantimpalo Chorizo |
Chicken Apple Sausage | Finocchiona Salami
Served with seasonal accompaniments & house-made baguette

Wing Wednesday | All Day
In-House 6 | Take-out 12
Choice of buffalo, honey barbecue, garlic Parmesan, hot chipotle, honey sriracha, or Korean, served with bleu cheese dressing, celery and carrots

Small Plates

Cream of Mushroom 5

Arancini 10
Fried risotto balls, stuffed with fresh mozzarella, roasted tomatoes, mixed greens, olive oil, balsamic glaze

Vegetable Burger 10
Ground chickpeas, black beans, jasmine rice, bell peppers, yogurt tahini spread, Martin’s potato roll, house-made kettle chips

Antipasto 11
Prosciutto di Parma, salami, Taggiasca olives, pepperoncini, mozzarella, marinated peppers, artichokes, fig chutney, fresh bread

Beet Salad 9
Red and golden beets, mixed greens, goat cheese, toasted almonds, red onion, apples, light vinaigrette

Main Plates

Gnocchi 14
House-made potato dumplings, butternut squash, asparagus, cremini mushrooms, Prosciutto Di Parma, sage brown butter

Kebabs 15
Seasoned lamb, shrimp, fingerling potatoes, peppers, red onion, cilantro sauce, jasmine rice

Fried Flounder Sandwich 12
Panko fried flounder, Napa cabbage slaw, Sriracha dressing, toasted long roll

Flat Iron Steak 15
Grilled flat iron steak, seasoned rice, sautéed snap peas, carrots, red onion, garlic, barbecue steak sauce 


Rice Pudding 5









European Tradition.


American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.

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