Upcoming Events

Friday, April 3rd
5:00 PM First Friday Firkin! @ Victory Brewing Company
First Friday Firkin! @ Victory Brewing Company
Apr 3 @ 5:00 PM
First Friday Firkin! @ Victory Brewing Company | Downingtown | Pennsylvania | United States
Head to the brewpub on Friday, April 3 for our First Friday Firkin! We’re taking Summer Love and dry hopping it with Citra hops to put a delicious [...]
Sunday, May 17th
1:00 PM Victory Run for Ryan @ Victory Brewpub
Victory Run for Ryan @ Victory Brewpub
May 17 @ 1:00 PM – 4:00 PM
Victory Run for Ryan @ Victory Brewpub | Downingtown | Pennsylvania | United States
Victory Brewing Company is hosting the 6th annual Run for Ryan For more information, please visit Run The Day. To register for the race as an [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Last Seating in dining room Monday – Saturday is 9:45 PM and 8:45 PM on Sunday. Kitchen closes 15 minutes after last seating.

Daily Menu Additions

Saturday March 28th, 2015

Seasonal Charcuterie Board $20

Cantimpalo Chorizo, Quijote- Spanish cured pork sausage with spicy paprika & garlic
Rosette de Lyon, Salumeria Biellese- French style dry cured pork sausage with red wine & brown sugar
Napolitana Piccante, Salumeria Biellese- spicy dry cured pork salami
Froehlich’s Sausage- Irish style sausage
Victorious B.I.G. Beef Jerky, Righteous Felon Jerky Cartel- Storm King Stout infused beef jerky
House-made Chicken Liver & Foie Gras Mousse, Victory Brewing Company– seasoned with cognac & warm spices
Jamon Serrano, “Mountain Ham”- Dry cured Spanish ham
Finocchiona, Molinari & Sons –Tuscan style salami with fennel seed & black peppercorn

 

Seasonal Cheese Board

5yr Aged Gouda, Holland- firm, nutty, cheese crystals
Bosco al Tartufo, Italy- aged sheep’s milk, white truffle
Maytag Blue, Iowa- cow’s milk, cave aged, semi-hard
Pierre Robert, France- cow’s milk, triple crème, soft ripened
Cypress Grove “Purple Haze”, California- goat’s milk, soft ripened, lavender & wild fennel pollen
Cremont, Vermont- soft ripened cow & goat’s milk, buttery & earthy
La Tur, Italy- soft ripened, blend of cow, sheep & goat’s milk, earthy & rich
Cypress Grove “Midnight Moon”, California- 6 month aged goat’s milk
Conebella Farm Smoked Cheddar, Elverson PA- hickory smoked, aged cheddar
Délice de Bourgogne, France- triple crème style, soft ripened
Yellow Springs “Fieldstone” Chester Springs, PA – cave aged goat’s milk
Served with seasonal accompaniments of Marcona almonds, raw honeycomb, cranberry orange relish, garlic confit, Honeycrisp apple, salami & toasted baguette

 

Small Plates

Chef Selected Vegetable- Sautéed Zucchini and Squash

White Bean and Ham $6

House-made Hummus $11
Za’atar seasoning, toasted pinenuts, Lebanese olive oil, grilled pita, carrot, celery, cucumber, radishes

Roasted Beet and Olive Salad $9
Red and golden beets, kalamata olives, feta cheese, oregano, baby spinach, shallots, red wine vinaigrette, Imported olive oil

Kielbasa $12|
Zeltbier braised kielbasa, rice pilaf, bell pepper, Spanish onion, garlic, tomato broth

Curried Lamb $12
Sautéed lamb tenderloin, red curry, chick peas, cucumber raita sauce, carrot, celery, baby radishes, toasted pita bread, cilantro

Hand Crafted Burger $12
6oz antibiotic and hormone free beef patty, fry sauce, dill pickle chips, shaved lettuce, cooper sharp cheese, minced onion, Marty’s sesame roll, house made potato chips

 

 

Main Plates

Croque Madame $14
Toasted Pullman loaf, sliced honey ham, melted Gruyere cheese, béchamel sauce, lightly fried egg

Sautéed P.E.I Mussels $15
Red curry sauce, diced green and red peppers, toasted baguette

Honey Sriracha Wings $11
Wings of Victory, carrots, celery, and creamy bleu cheese dressing

Chipotle Short Rib Tacos $13
12 hour braised boneless short rib, flour tortilla, edamame and corn salsa, shaved cabbage, lime, sour cream

Oven Roasted Chicken Breast $15
Free Range Chicken Breast, crisp skin, Stilton blue cheese herb risotto, broccolini, lemon-thyme pan sauce

 

 

 

 

 

 

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European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.