Upcoming Events

Tuesday, February 7th
6:30 PM Painting With Pints @ Downingtown Brewpub
Painting With Pints @ Downingtown Brewpub
Feb 7 @ 6:30 PM – 9:00 PM
Painting With Pints @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
When was the last time you went to an art class? Whether you’re an avid painter, you dabble, or you can barely draw a stick [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight


11:00 AM – 10:00 PM

12/24: 10 am-4 pm, limited menu
12/25: Closed
12/31: 11 am-7 pm
1/1: Closed


Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
(Dine In Only)

Sliders Tuesday
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Saturday, January 21, 2017

Mussels 15
Applewood smoked bacon, garlic, shallots, 21st Birthday IPA butter sauce, black pepper

Seasonal Cheese & Charcuterie Board 20
Manchengo | That’ll Do Ewe | Bleu d’Auvergne | Cantimpalo Chorizo |
Chicken Apple Sausage | Finocchiona Salami
Served with seasonal accompaniments & house-made baguette

Sour Monkey Remix Release Brunch!
Served 11am-2pm

Huevos Rancheros 11
Sunnyside up eggs, white corn tortillas, red chile salsa, refried beans, brown rice, queso Chihuahua

Pastrami and Eggs 11
House-made creamed chipped pastrami, white toast, two sunny side up eggs

Breakfast Burger 13
House-ground brisket burger, scrapple, toasted English muffin, cheddar cheese, topped with a fried egg, served with house cut fresh frites

Small Plates

Chicken Creole with Rice 5

Spicy Flounder Salad 10
Panko fried flounder fillet over Napa cabbage, mixed greens, carrots, onions, bell peppers, crispy fried wontons, creamy sriracha dressing

Spinach and Artichoke Dip 8
Served with carrots, celery, white corn tortillas

Texas Tommy 9
2 Bacon wrapped hot dogs, American cheese sauce, Martin’s potato rolls

Main Plates

Pretzel Burger 12
6oz hormone and antibiotic free beef patty, house-made pretzel roll, Danish bleu cheese, fried onion straws, barbecue steak sauce, house made kettle chips

Chicken Cobb Salad 13
Blackened chicken breast, grilled cucumbers, Victory greens, avocado, roasted peppers, Danish bleu cheese, Applewood smoked bacon, hardboiled egg, creamy tomatillo dressing

Apple and Arugula Pie 12/16
House-smoked pork, sliced apples, arugula, cheddar cheese curd, drizzled with balsamic dressing

Chimichanga 12
Crumbled fresh chorizo, cheddar and mozzarella cheese, black bean and corn salsa, topped with tomatillo salsa, pico de gallo and sour cream

Pan Roasted Salmon 16
Herbed roasted mushroom medley, creamy risotto, rosemary beurre blanc


Crème Brûlée 6
Caramelized sugar








European Tradition.


American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.

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