The restored 1996 HopDevil shirt returns Jan. 15 for a limited time. This one’s for Jerry. And everyone like myself and Jerry who already has one of these shirts. But it was Jerry who first brought the idea up, so like our Jerk Grinder that he also loves so much, we must see this shirt […]
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With Victory’s explosive growth (trust us, we’re not complaining) we’ve been adding to our team in all directions. Finding just anyone in a down economy to represent Victory in a territory is not hard, but here at Victory we’re not just looking for anyone. We look for the best of the best and when […]
Smoldering, fruity flavor emerge brightly from this brown ale, contributed from three directions as juicy British malt, energetic British yeast and fruity robust One Village Smart Blend coffee converge. get ready for characters of black raspberry to emerge from this refreshing and satisfying ale. Watch the evolution of Victory Village, check out the earlier episodes: […]
Victory Releases The Most Recent Version of Saison du Buff – or – How I Discovered The Joy of Discomfort
Collaboration beers are a new thing to us at Victory. But when we jumped into the fray, we were in with both feet and all parts. Saison du BUFF was our first collaborative effort in a season (this spring) that witnessed three collaborations, all different and all totally rewarding. I say ‘both feet and all […]
Our Helios Ale and West Chester’s Shellbark Hollow Crottin de Chevre lead the charge of local associations in the latest Philadelphia Local Food Guide. Let me start by saying that I sincerely hope that you find value in reading this missive. I can’t guarantee that you will as the thoughts driving this writing are forming […]
Photograph by Ryan Donnell Before there was Victory, there was an education. In 1987, Ron and Bill traveled to Germany and Belgium. “The trip opened our eyes,” explains Bill. “It wasn’t just the flavor of the beer, but the culture. It was a time in America when Nancy Reagan was telling everyone to ‘Just Say […]
If you havn’t heard by now the collaboration of epic proportions between Victory, Dogfish Head and Stone Breweries has finally been unleashed on the un-expecting world . . . and we apologize for nothing. Saison du BUFF was imagined many moons ago when Greg Koch, Sam Calgione and Bill Covaleski attempted to incite a little controversy in an ultimately doomed media stunt in the liquor aisle of a grocery store to bring attention to Brewer United for Freedom of Flavor. Though they didn’t score the media storm they had envisioned they did manage to plant the seeds for something with a litte more taste . . .
It was one of those days that the new tasks outnumbered the ones checked off my to-do list. Not good. But the sun was shining and by 4:17 the least bashful person in our office at that moment (Betsy our HR Administrator, who’da thought?!) incited the quiet riot that lead to our bar to celebrate St. Patrick’s Day. Now the gold of Prima Pils sometimes outweighs the blood in my body, I think, but I submitted to the moment and ordered a Donnybrook Stout . It was a great decision as Donnybrook’s cool, dry calm slid down my throat effortlessly, just like scene I was witnessing all around me. As if in some sort of ritual, all of us had
Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .
Bill Covaleski of Victory Brewing breaks down what is probably the biggest story of 2009 for Victory Brewing Company: The New Fermentation Tanks.
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