Collaboration beers are a new thing to us at Victory. But when we jumped into the fray, we were in with both feet and all parts. Saison du BUFF was our first collaborative effort in a season (this spring) that witnessed three collaborations, all different and all totally rewarding. I say ‘both feet and all […]
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Victory Releases The Most Recent Version of Saison du Buff – or – How I Discovered The Joy of Discomfort
Our Helios Ale and West Chester’s Shellbark Hollow Crottin de Chevre lead the charge of local associations in the latest Philadelphia Local Food Guide. Let me start by saying that I sincerely hope that you find value in reading this missive. I can’t guarantee that you will as the thoughts driving this writing are forming […]
Photograph by Ryan Donnell Before there was Victory, there was an education. In 1987, Ron and Bill traveled to Germany and Belgium. “The trip opened our eyes,” explains Bill. “It wasn’t just the flavor of the beer, but the culture. It was a time in America when Nancy Reagan was telling everyone to ‘Just Say […]
If you havn’t heard by now the collaboration of epic proportions between Victory, Dogfish Head and Stone Breweries has finally been unleashed on the un-expecting world . . . and we apologize for nothing. Saison du BUFF was imagined many moons ago when Greg Koch, Sam Calgione and Bill Covaleski attempted to incite a little controversy in an ultimately doomed media stunt in the liquor aisle of a grocery store to bring attention to Brewer United for Freedom of Flavor. Though they didn’t score the media storm they had envisioned they did manage to plant the seeds for something with a litte more taste . . .
It was one of those days that the new tasks outnumbered the ones checked off my to-do list. Not good. But the sun was shining and by 4:17 the least bashful person in our office at that moment (Betsy our HR Administrator, who’da thought?!) incited the quiet riot that lead to our bar to celebrate St. Patrick’s Day. Now the gold of Prima Pils sometimes outweighs the blood in my body, I think, but I submitted to the moment and ordered a Donnybrook Stout . It was a great decision as Donnybrook’s cool, dry calm slid down my throat effortlessly, just like scene I was witnessing all around me. As if in some sort of ritual, all of us had
Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .
Bill Covaleski of Victory Brewing breaks down what is probably the biggest story of 2009 for Victory Brewing Company: The New Fermentation Tanks.
Christmas of 1985 I gave Ron a homebrewing kit. Eight years later, on New Years Eve, we convinced our wives to let us write a brewery business plan. So I guess the Holidays will always be tied to big adventures and big ambitions for us. But ambition and adventure also need a quiet place to […]
Respect The Monkey, Mr. Grinch Many of us realize that the Golden Monkey has been known to incite silliness. But nothing acts sillier than kids with Christmas approaching. So playing around with one of our more favorite Christmas toys at home, Mr. Grinch, I was inspired to engage his acting talents for a silly scene. […]
Victory in Vermont week continues with a Vermont Cheese and Victory Beer pairing with Head Brewer and Co-Founder Bill Covaleski and host of the popular Here For The Beer show Amy Brady at her cozy Forty Putney Rd Bed and Breakfast in Brattleboro Vermont. The combination of two artisians at the the top of their […]
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- Vital IPA Braised Short Ribs, Sweet Corn Polenta and Grilled Summer Vegetables With Natural Reduction July 1, 2016
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- You Ask, We Answer June 28, 2011
- You’re Invited: Red Wednesday November 8, 2012
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