Need a weekday pick-me-up? Then head on over to your local Victory Brewing Company’s Happy Hour, Monday through Friday from 4-6 p.m in Downingtown and 5-7 p.m. in Kennett Square. Grab a crowd and get down to serious post-work chillaxin’ with some of our most popular beers and dishes. You won’t find skimpy, sample-sized bites […]
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5 Ways to Go Green with Victory Brewing Company Hint: one way is as easy as sipping a Headwaters Ale Ever crack open a bottle of crisp, refreshing Headwaters Ale? Of course you have—many times. But did you know a portion of the proceeds from every bottle of Headwaters sold goes to the Headwaters Grant […]
Expect the unexpected when giving our menu and daily menu additions the once-over. You’ll find delights from around the world cooked up to pair perfectly with our fresh drafts. Fear not, hungry Victory regulars: your bar favorites are still being made daily. Wings of Victory, the hand tossed pretzel, fried pickles, the jerk grinder, the […]
“Winner, winner, chicken dinner!” We’re sure that’s what you’ll be shouting after exploring our tempting Wings of Victory options. Sure, our tender wings are part of our starters menu, but we fully support making a meal out of them. Each delectable bite is made in-house, starting with the breading, then the sauce, right down to the […]
Bottling line relocated to new state-of-the-art facility. On December 11, our brewery team began the complicated but critical task of carefully disconnecting and moving our bottling line from our Downingtown brewery, to our Parkesburg brewery. Led by Engineering Manager, Steve Galliera, and Packaging Manager, Jared Adkins, Victory’s packaging and maintenance team, as well as contract […]
On Thursday, January 24, Victory Brewing Company was honored by the Chester County Chamber of Business & Industry for our substantial results in recycling and resource conservation. Their Green Business Award recognized us as a business that uses natural resources in an efficient and sustainable manner, achieving both environmental benefits and cost savings. Restaurant Manager, […]
Twas the morn’ before Thanksgiving and all through the lot many drinkers were stirring, as early as 6 o’clock! The cases were stacked in retail with care. Quantity was limited; the brew was quite rare. Customers were lined up all ready to buy. Doors opened at eight, beer began to fly. Bartenders were ready; the […]
Here at Victory we tout our creativity and flavor-bending brews pretty regularly. We talk about American ingenuity and experimenting with subtleties of flavor. With all of that creativity, you might think we’d come up with a better name for our Red Thunder release than a rip-off of the prior two year’s “Dark Wednesday.” You’d be […]
By Bill Covaleksi You don’t have to fly too high in Philly foodie circles to run into Emilio Mignucci of DiBruno Bros. Totally at the epicenter of Philadelphia food culture, Emilio is the guy who lifted his grandparents’ adored little Italian market shop (along with cousin Bill) into a convenient and cozy culinary empire. This […]
Search the VBC Website
- 4 Reasons to Hit Happy Hour at Victory Brewing Company August 31, 2015
- 5 Ways to Go Green with Victory Brewing Company August 20, 2015
- Meet Victory: Alexis Grieco July 29, 2015
- Meet Victory: Amy DePaoli July 1, 2015
- Yes we CAN! May 28, 2015
- Difficult Decision June 22, 2011
- More Victory to Love March 20, 2012
- You Ask, We Answer June 28, 2011
- You’re Invited: Red Wednesday November 8, 2012
- Victory Answers Your Questions October 4, 2012
- Victory Brewing Company: Hi Jim! Yes! We are currently building our brewpub...
- Jim: Is there going to be a restaurant and pub at Parke...
- Tom K: Thanks for the reply! Maybe next year you can emu...
- Victory Brewing Company: Hi Tom! Thanks for your patience. Because of healt...
- Tom K: Hi Team 24 hours to event. Still working on it...