Here at Victory we tout our creativity and flavor-bending brews pretty regularly. We talk about American ingenuity and experimenting with subtleties of flavor. With all of that creativity, you might think we’d come up with a better name for our Red Thunder release than a rip-off of the prior two year’s “Dark Wednesday.” You’d be […]
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By Bill Covaleksi You don’t have to fly too high in Philly foodie circles to run into Emilio Mignucci of DiBruno Bros. Totally at the epicenter of Philadelphia food culture, Emilio is the guy who lifted his grandparents’ adored little Italian market shop (along with cousin Bill) into a convenient and cozy culinary empire. This […]
When Bill and Ron first met in 1973 as 5th graders, their biggest concern was finding a good spot to get into trouble after school. Over their 39 years of friendship (so far), those stresses changed: Who to take to the prom? Where to go to college? How to secure a real job? And then, […]
Back in 1978, Bill and Ron attended their very first concert together at Philadelphia’s premier concert venue: the Spectrum. As they rocked out to Ted Nugent, Bill and Ron became part of Philadelphia’s entertainment history. Little did they know, 33 years later the Spectrum would be just a memory. And they certainly had no idea […]
The term Terroir comes from the French word terre, meaning “land.” The brewery here in Downingtown, has become a land of creativity and experimentation as we create the beers you know and love. In fact, you might consider the brewery to be a “Terroir” of Innovation. Why are we providing you with a vocabulary lesson […]
It’s the time of year when many of us take some time away from the hustle and bustle of daily life to step back and really examine all that we have to be thankful for. We here at Victory are lucky. Not many people get to spend their days in a brewery, surrounded by imported […]
We’d like to thank everyone who came out to Victory to celebrate Dark Wednesday with us. The line of Dark Intrigue enthusiasts started to form at 6:30 a.m. One of our earliest liner-uppers left Richmond, Virginia at 3:00 a.m. to secure his place. One beer-loving duo stayed up all night, drove from near New York […]
It’s time. Our Storm King Stout spent the summer in bourbon barrels from Jim Beam and Heaven Hill Distilleries, and has finally emerged as Dark Intrigue. (It’s like Clark Kent going into a phone booth and coming out as Superman, only more delicious and less crime-fighty.) Dark Intrigue will be released here at the Downingtown […]
If you’ve spent any time on our website, you’ve likely noticed our passion for sustainable business and our dedication to our local community. Those two passions come together in many aspects of our business. One in particular, where the spent grain from our brewing process becomes food for local livestock, and later, food for our […]
Search the VBC Website
- A Victory for Sustainbility! April 22, 2016
- Prima Pils Poached Shrimp Flatbread April 16, 2016
- Follow RJ Around the World – European Edition April 12, 2016
- 3 Victory-Infused Brunch Recipes You Have to Create (HopDevil Bloody Mary Included!) March 26, 2016
- Creativity Across The Sea- Collaborating With Tokyo’s Devil Craft Brewery March 9, 2016
- Difficult Decision June 22, 2011
- More Victory to Love March 20, 2012
- Victory Answers Your Questions October 4, 2012
- You Ask, We Answer June 28, 2011
- You’re Invited: Red Wednesday November 8, 2012
- Mike: Thanks, Can't wait....
- Administrator: Hi Brooke, The IBU for Summer Love is right around...
- Brooke Storms: why is there no IBU for Victory Summer Love and if...
- Administrator: Hi Doug, I'm happy to say yes! We should see St. ...
- Doug Geiger: Any word on an appearance by St, Boisterous in the...