About this time last year we shared with everyone our picks for pairing Thanksgiving Dinner and Victory beer, but for 2010 we wanted to take it one step further. This year we asked our acclaimed Brewpub chefs to compile their secret recipes featuring Victory beer. As soon as we saw what they put together we […]
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Victory Co-Founder prepares before his appearance on Wine Library TV with Gary Vaynerchuck. I’ve watched Gary Vaynerchuk’s Wine Library TV off and on for some time now, in an attempt to build my wine knowledge and maybe score some new flavor discoveries at a discount. I have to admit, the education is not going […]
Over 6 years ago I had an idea for a new kind of beer festival. Well, not actually a beer festival, but a food festival involving only great beer. There were plenty of beer festivals at the time, as there still are. But back then there were none where food was anything more than an after thought on the part of most festival organizers.
I envisioned a gourmet food festival, with great beer, that did not yet exist.
Like most of my ideas I was able to . . .
In case you missed it, we hosted a Tweetup here at Victory on December 28. The event was a fascinating exchange of ideas and wisdom ignited by creative souls who come to give, not take. The event brought out some heavy Twitter mavens (see below). All of this creative giving is really having a positive […]
Vermonters have been vocal for Victory for a few years now and as we have crept north through New England we have always looked forward to this day when we could slake their thirst for Victory! We look forward to serving our friends up there over the many, many years ahead. But, we must also […]
Yesterday we tweeted (yes, it’s officially a verb) the question that’s on everyone’s mind the week before Thanksgiving, “What Victory Beers pair best with Thanksgiving?” You didn’t disappoint with your answers. Here are a couple of our favorites: ‘Storm King Stout is better with Pumpkin Pie than whipped cream!’ – TheWhiteLilKim ‘Variety pack. I give […]
Dan Keating interviews Bill Covaleski during the Beervan Fest at The Roger Williams Botanical Garden on October 2nd 2009. More on Beervana: Our mission: To enlighten and educate the community for the responsible appreciation of craft beer. Join us in turning the beautiful Roger Williams Botanical Garden into “the ultimate beer garden” with tastings in […]
Developing and launching a new beer takes months and months of trial and production, and during that time the Brewer’s of Victory spend many an intimate moment with the emerging product; tasting it over and over and over again (rough job but someone has to do it). So we thought we would sit them all […]
Sometimes you view an item on a menu and a train wreck of ingredients and influences rolls in your mind as your stomach turns in empathetic reflex. I had a much milder reaction when I read “Maine Sea Urchin and Toasted Nori Risotto, Bonito Yuzu Emulsion” on the Victory beer pairing menu devised by Nectar’s […]
Gail Simmons of Top Chef fame introduces Lester Holt of Weekend Today to the wonders of Prima Pils and spicy Thai food. Good pairing. Highlight: Lester’s sincere reaction “Oh, that’s really good.” Lowlight: Gail almost calling it a “Victoria” Prima Pils. Special thanks to our new official Today monitor, and Twitter friend, @cfinnin.
Search the VBC Website
- 5 Ways to Go Green with Victory Brewing Company August 20, 2015
- Meet Victory: Alexis Grieco July 29, 2015
- Meet Victory: Amy DePaoli July 1, 2015
- Yes we CAN! May 28, 2015
- Meet Victory: Bryan Kenny May 28, 2015
- Difficult Decision June 22, 2011
- More Victory to Love March 20, 2012
- You Ask, We Answer June 28, 2011
- You’re Invited: Red Wednesday November 8, 2012
- Victory Answers Your Questions October 4, 2012
- Victory Brewing Company: Hi Jim! Yes! We are currently building our brewpub...
- Jim: Is there going to be a restaurant and pub at Parke...
- Tom K: Thanks for the reply! Maybe next year you can emu...
- Victory Brewing Company: Hi Tom! Thanks for your patience. Because of healt...
- Tom K: Hi Team 24 hours to event. Still working on it...