Ah, beer and cheerios. Don’t you just miss Sunday mornings in college? Yeah, neither do we . . . but maybe it’s time to start asking ourselves if beer has a legitimate place at the very foriegn “A.M. table”, frat houses aside. Perhaps breakfast is a bridge too far, for now, but brunch is definitely ripe for craft brewers to step up and make their mark on the growing yet established trend in cities across the US. Make sense? We thought so too. We only wish we were smart enough to . . .
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Rich, full, amazing.. yeah, we are talking One Village Coffee, but we are also talking about the experience of their operation as we had the distinct privilege to be part of a cupping of four coffees hosted by their Chief Roaster, Woody DeCasere. This is episode two (see episode 1) of a series that will [...]
Respect The Monkey, Mr. Grinch Many of us realize that the Golden Monkey has been known to incite silliness. But nothing acts sillier than kids with Christmas approaching. So playing around with one of our more favorite Christmas toys at home, Mr. Grinch, I was inspired to engage his acting talents for a silly scene. [...]
Victory in Vermont week continues with a Vermont Cheese and Victory Beer pairing with Head Brewer and Co-Founder Bill Covaleski and host of the popular Here For The Beer show Amy Brady at her cozy Forty Putney Rd Bed and Breakfast in Brattleboro Vermont. The combination of two artisians at the the top of their [...]
Vermonters have been vocal for Victory for a few years now and as we have crept north through New England we have always looked forward to this day when we could slake their thirst for Victory! We look forward to serving our friends up there over the many, many years ahead. But, we must also [...]
Dan Keating interviews Bill Covaleski during the Beervan Fest at The Roger Williams Botanical Garden on October 2nd 2009. More on Beervana: Our mission: To enlighten and educate the community for the responsible appreciation of craft beer. Join us in turning the beautiful Roger Williams Botanical Garden into “the ultimate beer garden” with tastings in [...]
Developing and launching a new beer takes months and months of trial and production, and during that time the Brewer’s of Victory spend many an intimate moment with the emerging product; tasting it over and over and over again (rough job but someone has to do it). So we thought we would sit them all [...]
Featuring four hops from America’s heartland of hop-growing, the Yakima Valley of Washington State, our new Yakima Twilight serves as a celebration of American hops. “I thought of hop farmers as I formulated this beer. I wanted to create a malty platform to showcase the intense flavors and aromas that these dedicated hop-farmers have developed [...]
Pennsylvania born Andy Warhol claimed that “In the future, everyone will be world-famous for 15 minutes.”Reality TV has brought us closer to his premonition but at our hyper-kinetic pace no one can really be afforded an overly generous fifteen minutes, now. So we at Victory are offering our audience their 15 Seconds of Victory. Fifteen [...]
If only he were in Boston we could have set a new alliteration record. In a much needed break from the Brewery, Bill Covaleski meets up with his friends from Bicycle Therapy and Globe Bikes to take a spin around Philly on Globes newest line of urban bikes. It’s a good think he’s out there [...]
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- A Victory for the Holidays! November 27, 2013
- Meet Victory: Bryan Audet November 26, 2013
- Parkesburg Rising: First Test Brew November 7, 2013
- Hoppy Halloween! October 29, 2013
- Claiming Victory October 10, 2013
- Difficult Decision June 22, 2011
- More Victory to Love March 20, 2012
- You’re Invited: Red Wednesday November 8, 2012
- You Ask, We Answer June 28, 2011
- Monster Mutant Mashups? October 14, 2010
- Gaspasser: Where is it? I look forward every year to this be...
- Carol Audet: Your mother thinks you're wonderful and a great a...
- Randy: Was glad to see Horizontal back on the shelves aga...
- Mike: Moonglow is on tap now (11/23/13) at the brewery! ...
- Mike Pifferitti: I really like the idea for the Black Friday Brunch...