Contact Us

Victory Brewpubs

Downingtown Brewpub:
420 Acorn Lane
Downingtown, PA 19335
Restaurant : 610-873-0881
Corporate: 610-514-7000
Fax: 610-873-0985

Victory at Magnolia (Kennett Square Brewpub):
650 West Cypress Street
Kennett Square, PA 19348
Restaurant: 484-730-1870
Corporate: 610-514-7000

Parkesburg Brewpub:
3127 Lower Valley Road
Parkesburg, PA 19365
Restaurant: 484-718-5080
Corporate: 610-514-7000

Visit our Brewpub page.
Hours vary.

Retail Stores

Downingtown Retail
Monday -Thursday 11:00am – 8:30pm
Friday – Saturday 11:00am – 10:00pm
Sunday 11:00am – 8:00pm

Kennett Square Retail
Monday -Saturday 11:00am – Midnight
Sunday 11:00am – 10:00pm

Parkesburg Retail
Sunday -Thursday 11:00am – 10:00pm
Friday -Saturday 11:00am – Midnight

Victory Online Store:
Email | 610-514-7000 x2115

Visit our online store.

 

 

 

The last seating in the dining room is 9:45pm Monday-Friday and 8:45pm on Sunday. Only the late night menu will be served after the last seating. We do not accept reservations after 4pm on Fridays or after 2pm on Saturdays (except for the Brewmaster’s Booth in Downingtown).

When we are experiencing a wait, we do our best to make sure that all customers are seated as quickly as possible. In order to provide the best service for everyone, we ask that you limit your time at your table to no more than 2.5 hours. You are welcome to continue your visit in the bar area. We appreciate your respect for our other patrons.

Reservation restrictions may apply to holidays and other dates. Please call to confirm availability. The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 11:30am-1:30pm | 2-4pm | 5:30-7:30pm | 8-10pm.

Regional Retail Manager:
Diane Desiderio | 610-873-0881 x1202

Kennett Square Restaurant General Manager:
Ani Dufresne | 610-873-0881 x1203

Downingtown Restaurant General Manager:
Shannon Smith| 610-873-0881 x1205

Parkesburg Restaurant General Manager:
Bryan Audet | 610-873-0881 x1204

Private Parties at Victory and Offsite Catering:
catering@victorybeer.com | 610-873-0881

Visiting us from afar or want to make it a Victory weekend?

The Hampton Inn is conveniently located 4.5 miles from our Downingtown brewery. Go to www.hamptoninnexton.com for details and reservations on securing Victory’s friends and family rate!

Brewery Hours (For Shipping and Receiving)

8:00 am to 4:00 pm Monday through Thursday

Donation/Sponsorship Requests

Victory Brewing Company is dedicated to making a difference in our community. We believe in the importance of supporting the community and charitable organizations to the best of our ability.  Because of the volume of requests we receive, we are unable to  support every event, no matter how much we would like to. For more information, or to request our support, please fill out our Community Stewardship form.

Communications & Marketing

Vice President, Marketing:
Tami Jermyn | 610-514-7000 x1108

Marketing Coordinator–Events & Donations:
Amanda Giangiulio | 610-514-7000 x1109

Marketing Production Coordinator:
Karen Lopez | 610-514-7000 x1126

Merchandise Coordinator:
Ivy Hunter | 610-514-7000 x1117

Social Media Coordinator:
Kelly Irvine | 610-514-7000 x1110

Graphic Designers:
Bryan Kenny
Jenna Juliano
Luke Weidner

Sales

Wholesale Business Manager:
Kelly Thomas | 610-514-7000 x1120

For a specific sales inquiries, visit the Victory Sales page.
For wholesale information, contact Steve German | 610-514-7000 x1107

Distribution

John Dykstra | 610-514-7000 x2114

Quality Assurance (Beer)

Quality Assurance | 610-514-7000 x 1400

For feedback specific to our restaurants, please contact GM Bryan Audet at the Downingtown Brewpub, GM Ani Dufresne at the Kennett Square Brewpub, or GM Diane Desiderio at the Parkesburg Brewpub.


European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
Learn More…


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