Victory Brewing Company
420 Acorn Lane
Downingtown, PA 19335
Restaurant : 610-873-0881
Brewery Hours (For Shipping and Receiving)
8:00 am to 4:00 pm Monday through Thursday
Visit our Brewpub page.
Monday – Saturday 11:30am – Midnight
Sunday 11:30am – 10:00pm
The last seating in the dining room is 9:45pm Monday-Friday and 8:45pm on Sunday. Only the late night menu will be served last seating. We do not accept reservations after 4pm on Fridays or after 2pm on Saturdays (except for the Brewmaster’s Booth).
When we are experiencing a wait, we do our best to make sure that all customers are seated as quickly as possible. In order to provide the best service for everyone, we ask that you limit your time at your table to no more than 2.5 hours. You are welcome to continue your visit in the bar area. We appreciate your respect for our other patrons.
Reservation restrictions may apply to holidays and other dates. Please call to confirm availability. The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 11:30am-1:30pm | 2-4pm | 5:30-7:30pm | 8-10pm.
Vice President, Retail Operations:
Matt Krueger | 610-873-0881 x2200
Kennett Square Restaurant General Manager:
Diane Desiderio | 610-873-0881 x1202
Downingtown Restaurant General Manager:
Bryan Audet | 610-873-0881 x1204
Parkesburg Restaurant General Manager:
Lauren Heald | 610-873-0881 x2208
Private Parties at Victory and Offsite Catering:
email@example.com | 610-873-0881
Sunday 11:30am – 8:00pm
Monday -Thursday 11:30am – 8:30pm
Friday – Saturday 11:30am – 10:00pm
Friday – Saturday 12:00pm – 8:00pm
Sunday 12:00pm – 6:00pm
Victory Retail Store & Online Sales:
Johnny MacKay | 610-514-7033
Visiting us from afar or want to make it a Victory weekend?
The Hampton Inn is conveniently located 4.5 miles from the brewery. Go to www.hamptoninnexton.com for details and reservations on securing Victory’s friends and family rate!
Victory Brewing Company is dedicated to making a difference in our community. We believe in the importance of supporting the community and charitable organizations to the best of our ability. Because of the volume of requests we receive, we are unable to support every event, no matter how much we would like to. For more information, or to request our support, please fill out our Community Stewardship form.
Communications & Marketing
Director of Marketing:
Amy DePaoli | 610-514-7000 x1108
Events & Community Coordinator:
Madeline Rice Brommer | 610-514-7000 x1110
Craig Raezer | 610-514-7000 x1109
Ivy Hunter | 610-514-7000 x1117
Wholesale Business Manager:
Kelly Thomas | 610-514-7000 x1120
John Dykstra | 610-514-7000 x2114
Quality Assurance (Beer)
Zach Miller | 610-514-7000 x 2402