Recipes utilizing summer fresh produce from our local farmers and their supporters.

"Honey~Mint Refresher" (for 4)
From Aimee Olexy of Talula’s Table in Kennett Square (www.talulastable.com/about.html)

Use Local Honey & Local Fresh Mint

For Four Delicious Local Ingredient Frosty Drinks

Prepare Four 12 oz. Pretty Tumblers filled with ice and a straw length snip of fresh mint

Make honey ~mint syrup by:

Whisking together in small bowl:
½ cup Robert and Elizabeth Hawkes Wildflower Honey for West Chester, PA
The juice of four lemons
Six minced, nice leaves of fragrant garden mint from the local farmer's market or your garden; ours is from Inverbrook farm in Unionville and available at Talula's Table

To Serve:  Fill each glass ¾ full of San Pellegrino Sparkling water and top with ¼ of the prepared honey~mint syrup, Stir & Serve.