RECIPES USING FRESH LOCAL PRODUCE
Spring Greens with Roasted Beets, Walnuts and Blue Cheese
Julie Zogar, Julie’s Main Street Kitchen, Phoenixville
Organic Egg Spread
Jo-an Rechtin, Chester County Freelance Food Writer
Spring Spinach Salad with Strawberries
Jo-an Rechtin, Chester County Freelance Food Writer
Fresh Spinach and Strawberry Salad with Poppy Seed Dressing
Maria Schaller, Personal Chef, Cozy Cuisines (http://www.cozycuisines.com/)
Summertime Squash
Maria Schaller, Personal Chef, Cozy Cuisines (http://www.cozycuisines.com/)
Farm Manager's Sweet Beet Hummus
(adapted from Madhur Jaffrey's World Vegetarian)
Courtesy of Maysie’s Farm Manager, Benneth Phelps
"Honey~Mint Refresher" (for 4)
From Aimee Olexy of Talula’s Table in Kennett Square (www.talulastable.com/about.html)
Grilled Birch Run Grass Fed Lamb Tartine with Greek Style Garden Herb, Local Feta, and Vegetable Salad
From Aimee Olexy of Talula’s Table in Kennett Square (www.talulastable.com/about.html)
Hand-picked Strawberry-Ginger Shortcakes with a Fresh Local Yogurt Chantilly Cream
From Aimee Olexy of Talula’s Table in Kennett Square (www.talulastable.com/about.html)
SEAFOOD
Golden Monkey Mussels
Whirlwind Mussels
HopDevil Steamed Mussels |
