ST. BOISTEROUS BEER DINNER

Reception
Green Tip Mussels served with
Sesame Garlic Bread
Whirlwind Witbier

First Course
Smoked Salmon Soup with
Lime Chantilly Cream
Lager

Second Course
Boisterous Mushrooms stuffed with Cheese, Dried Tomato and Herb Crumbs over Spring Mix with our Victory Vinaigrette
Royal Amber

Third Course
Marinated Oven Roasted Chicken with
Basil Aioli
Saint Boisterous Maibock

Fourth Course
Chocolate Mouse Layered with Mai Bock Infused, Hand Whipped Cream