Brewpub Prep Cook

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Working with the Executive Chef/General Manager, Head Chef and Chefs, the Prep Cook will accurately and efficiently handle and prepare food products at assigned station. Prep cooks should have experience in scratch cooking, willingness to learn and teach and be able to handle large volume production. Be self motivated, work independently and be able to be flexible to adapt to our seasonal menus.

This person must be goal orientated and capable of growth with the company.

Serve safe sanitation required.

If you are looking to join our excellent restaurant team, you must complete the online application. Please do so here.

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European Tradition.

  

American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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