Imbibe Magazine: Victory makes ’50 Best Seasonal Beers’ list.

With Munich’s famed Oktoberfest in full swing and fall officially beginning, we’re eager to join the seasonal festivities with copper-colored Oktoberfest (aka märzen) beers. A German-style lager traditionally brewed in March and laid to rest in cool cellars until fall, Oktoberfest beers are malty, medium-bodied and an ideal match to the rich flavors of the season. Thankfully you don’t need to dig out your lederhosen or book a transatlantic flight to partake. Our September/October cover story on the 50 best seasonal beers highlights a few of our favorite Oktoberfest brews, and here’s a list of even more good bets.

Victory Festbier
Downingtown, PA, 5.6% ABV
As its name suggests, this is one celebratory beer. Comprised of nearly all-German ingredients, this brew offers sweet malt aromas, a layered mid-palate and a dry, nutty finish. And lucky for local fans who can keep the party going all year long, since the Festbier is on draught year-round in Victory’s Pennsylvania taproom.

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European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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