WILDDEVIL
ABOUT
Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a ‘wild’ yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
COMPOSITION
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast: 100% laboratory grown Brettanomyces
Alcohol by Vol: 6.8%
AVAILABILITY
750 ml bottle conditioned bottles year round; limited draft times
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