Saison with Brettanomyces
Heady with an earthy, aromatic hop start, this flavorful ale slides into flavors of honey and mildly tart fruit. Leaving a refreshing citrus and pepper impression of dryness, this is a quenching, invigorating ale, despite its substantial strength.
Malt: Pilsner, Acidified
Hops: Spalt Select, Styrian Golding, Tettnang
Whole flower European hops, clean German malts and dynamic Belgian yeast bring zest and vitality to this vibrant Farmhouse-style Saison. Brettanomyces fermentation joins an earthy and aromatic hop presence to deliver flavors of tart fruit, citrus, and black pepper.
Spicy foods and aged goat and sheep's milk cheeses
Available on draft and 750 ml bottles.