Upcoming Events

Tuesday, April 11th
6:30 PM Painting with Pints @ Downingtown Brewpub
Painting with Pints @ Downingtown Brewpub
Apr 11 @ 6:30 PM – 9:00 PM
Painting with Pints @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
Painting with Pints is back for another round this April! Join us on April 11, 2017 at 6:30 pm to paint some awesome Victory themed [...]
Sunday, May 14th
10:00 AM Mother’s Day Brunch – Downingtown @ Downingtown Brewpub
Mother’s Day Brunch – Downingtown @ Downingtown Brewpub
May 14 @ 10:00 AM – 3:00 PM
Mother's Day Brunch - Downingtown @ Downingtown Brewpub | Downingtown | Pennsylvania | United States
Join us at our Downingtown Brewpub for a delicious buffet-style Mother’s Day Brunch with Mom. Our Mother’s Day Brunch will feature everything you could [...]

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Location & Hours

420 Acorn Lane
Downingtown, PA 19335

610-873-0881 Map It!

Monday – Saturday

11:00 AM – Midnight

Sunday

11:00 AM – 10:00 PM

Reservations

Please call for reservation availability for groups of 6 or more in our dining areas- (610) 873-0881. We will do our best to accommodate your party! Reservation restrictions may apply with select dates and holidays.

The Brewmaster’s Booth accommodates 8-15 people. Reservations are available for the following two hour time blocks: 12:00-2:00pm | 3-5pm | 5:30-7:30pm | 8-10pm

Last Seating in dining room is 9:45 PM on Friday and Saturday and 8:45 on Sunday. Late night menu served from 10pm to close.

Taco Monday
$2.50
(Dine In Only)

Sliders Tuesday
$2.50
(Dine In Only)

Wednesday Wing Night
Half Price Wings
(Dine In Only)

Quizzo
Thursday Nights | 8pm-10pm
Prizes for 1st, 2nd & 3rd Place

Happy Hour
Weekdays | 4pm-6pm
$2 Holler Select Beers
$5 Small Plates

View the Full Menu

Downingtown Daily Menu Additions

Tuesday March 28, 2017

Mussels 15
Shallots, garlic, ginger, lime, jalapeno, Vital IPA, cilantro

Vegetable of the Day
Sautéed Eggplant with Sesame Garlic Oil

Seasonal Cheese & Charcuterie Board 20
Doe Run Seven Sisters | Yellow Springs Pepito | Fromage D’Affinoise |
Cantimpalo Chorizo | Chicken Apple Sausage | Finocchiona Salami
Served with seasonal accompaniments & house-made baguette

 Slider Tuesday | All Day
In-House 2.50 | Takeout 3.50
Your choice of House smoked brisket, cheddar cheese, barbecue sauce, fried onions, and lettuce
Roasted pork loin, pico de gallo, queso fresco, and salsa verde or,
Quinoa and jasmine rice patty, lettuce, tomato, chipotle lime crema
All sliders served with house-made kettle chips

Small Plates

Red Pepper Bisque 6

Brisket Mac & Cheese 12
House-smoked brisket, Monterey Jack and cheddar cheese sauce, breadcrumbs

Spinach and Artichoke Dip 10
Grilled pita bread, vegetable crudité

Chicken Salad 10
Diced chicken, onions, celery, tomato, almonds in a creamy dressing on mixed greens

Roasted Fennel Salad 9
Roasted fennel and tomatoes with spinach, artichoke, red beans and herbs in a olive oil and balsamic glaze

Main Plates

Honey Habanero Tenders 12
House breaded chicken tenders, tossed in sweet and spicy sauce, served with house cut fries, bleu cheese dressing

Southwest Chicken Burger 11
House ground chicken, black bean and corn salsa, cheddar cheese, lettuce, chipotle lime crema, Martin’s potato roll, house-made kettle chips

Korean Beef Sandwich 12
Sliced top round in Korean sauce, Napa cabbage slaw, country round roll, house-made kettle chips

Dessert

Caramel Apple French Toast 6
Salted pecans, whipped cream

Warm Brownie 5
A la mode 7

 

 


European Tradition.

  

American Ingenuity.

The Victory Brewpub Experience

We at Victory Brewing Company feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. We derive great satisfaction from watching families with young children grow within the walls of our pub. We hope that you will continue to support Victory Brewing Company, our beers, products and services in our restaurant for many years to come.


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